Torta de Manzanas

Serves 1
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Directions

  1. 1Sift 120 grs of flour, 1 teaspoon of baking powder and half teaspoon of salt into a bowl and then set aside.
  2. 2Sift 120 grs of flour, 1 teaspoon of baking powder and half teaspoon of salt into a bowl and then set aside.
  3. 3Sift 120 grs of flour, 1 teaspoon of baking powder and half teaspoon of salt into a bowl and then set aside.
  4. 4In another bowl, add 2 eggs, 150 grs of sugar, 110 grs of melted butter, 60 ml of rum, 1 teaspoon of vanilla essence and integrate.
  5. 5In another bowl, add 2 eggs, 150 grs of sugar, 110 grs of melted butter, 60 ml of rum, 1 teaspoon of vanilla essence and integrate.
  6. 6In another bowl, add 2 eggs, 150 grs of sugar, 110 grs of melted butter, 60 ml of rum, 1 teaspoon of vanilla essence and integrate.
  7. 7Pour the wet ingredients into the dry ingredients bowl and mix.
  8. 8Pour the wet ingredients into the dry ingredients bowl and mix.
  9. 9Pour the wet ingredients into the dry ingredients bowl and mix.
  10. 10Peel, core and slice the apples very thinly and add to the bowl.
  11. 11Peel, core and slice the apples very thinly and add to the bowl.
  12. 12Peel, core and slice the apples very thinly and add to the bowl.
  13. 13Incorporate the apples into our mix.
  14. 14Incorporate the apples into our mix.
  15. 15Incorporate the apples into our mix.
  16. 16Pour the mixture into a 20 cm diameter mold with baking paper at the base.
  17. 17Pour the mixture into a 20 cm diameter mold with baking paper at the base.
  18. 18Pour the mixture into a 20 cm diameter mold with baking paper at the base.
  19. 19Take it to an oven, preheated at 160°C for approximately 35 to 40 minutes.
  20. 20Take it to an oven, preheated at 160°C for approximately 35 to 40 minutes.
  21. 21Take it to an oven, preheated at 160°C for approximately 35 to 40 minutes.
  22. 22When that little stick comes out clean, the apple pie is ready.
  23. 23When that little stick comes out clean, the apple pie is ready.
  24. 24When that little stick comes out clean, the apple pie is ready.
  25. 25Remove, let cool at room temperature and unmold.
  26. 26Remove, let cool at room temperature and unmold.
  27. 27Remove, let cool at room temperature and unmold.
  28. 28Sprinkle with icing sugar.
  29. 29Sprinkle with icing sugar.
  30. 30Sprinkle with icing sugar.
  31. 31For the english cream: put 2 yolks in a bowl, add 15 grs of sugar and integrate well.
  32. 32For the english cream: put 2 yolks in a bowl, add 15 grs of sugar and integrate well.
  33. 33For the english cream: put 2 yolks in a bowl, add 15 grs of sugar and integrate well.
  34. 34In a saucepan put 150 ml of cream, bring to a boil and then pour over the yolk and sugar mixture, stirring energetically.
  35. 35In a saucepan put 150 ml of cream, bring to a boil and then pour over the yolk and sugar mixture, stirring energetically.
  36. 36In a saucepan put 150 ml of cream, bring to a boil and then pour over the yolk and sugar mixture, stirring energetically.
  37. 37Return to the pot filtering and cook until it reaches 82 degrees or a froth forms on top.
  38. 38Return to the pot filtering and cook until it reaches 82 degrees or a froth forms on top.
  39. 39Return to the pot filtering and cook until it reaches 82 degrees or a froth forms on top.
  40. 40Put it in a bowl with ice and cut the cooking.
  41. 41Put it in a bowl with ice and cut the cooking.
  42. 42Put it in a bowl with ice and cut the cooking.
  43. 43Add 1 teaspoon of vanilla essence, integrate well and when it has cooled, put it in the refrigerator for several hours to take a good consistency.
  44. 44Add 1 teaspoon of vanilla essence, integrate well and when it has cooled, put it in the refrigerator for several hours to take a good consistency.
  45. 45Add 1 teaspoon of vanilla essence, integrate well and when it has cooled, put it in the refrigerator for several hours to take a good consistency.

Ingredients

  • 120 grs Harina 0000
  • 120 grs Harina 0000
  • 120 grs Harina 0000
  • 1 teaspoon Polvo de hornear
  • 1 teaspoon Polvo de hornear
  • 1 teaspoon Polvo de hornear
  • 0.5 teaspoon Sal
  • 0.5 teaspoon Sal
  • 0.5 teaspoon Sal
  • 2 unidades Huevos
  • 2 unidades Huevos
  • 2 unidades Huevos
  • 150 grs Azúcar blanca
  • 150 grs Azúcar blanca
  • 150 grs Azúcar blanca
  • 110 grs Manteca derretida
  • 110 grs Manteca derretida
  • 110 grs Manteca derretida
  • 60 ml Ron
  • 60 ml Ron
  • 60 ml Ron
  • 1 cucharadita Esencia de vainilla
  • 1 cucharadita Esencia de vainilla
  • 1 cucharadita Esencia de vainilla
  • 3 unidades Manzanas verdes
  • 3 unidades Manzanas verdes
  • 3 unidades Manzanas verdes
  • Azúcar impalpable
  • Azúcar impalpable
  • Azúcar impalpable
  • 2 unidades Yemas
  • 2 unidades Yemas
  • 2 unidades Yemas
  • 15 grs Azúcar blanca
  • 15 grs Azúcar blanca
  • 15 grs Azúcar blanca
  • 150 ml Crema de leche
  • 150 ml Crema de leche
  • 150 ml Crema de leche
  • 1 cucharadita Esencia de vainilla
  • 1 cucharadita Esencia de vainilla
  • 1 cucharadita Esencia de vainilla

Equipment

BowlWhiskKnifeBaking panOvenSpatulaStrainer

Tips

  • Adding ron makes the apple pie moist and with incredible flavour
  • The alcohol evaporates when is cooked, so it´s good for everyone