Low-Carb Chocolate Cottage Cheese Mousse

Serves 1
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Directions

  1. 1In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt.
  2. 2In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt.
  3. 3In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt.
  4. 4Blend until smooth and creamy.
  5. 5Blend until smooth and creamy.
  6. 6Blend until smooth and creamy.
  7. 7Taste the mousse and adjust the sweetness or cocoa powder as desired.
  8. 8Taste the mousse and adjust the sweetness or cocoa powder as desired.
  9. 9Taste the mousse and adjust the sweetness or cocoa powder as desired.
  10. 10Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.
  11. 11Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.
  12. 12Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.
  13. 13Garnish with sugar-free chocolate chips or nuts if desired.
  14. 14Garnish with sugar-free chocolate chips or nuts if desired.
  15. 15Garnish with sugar-free chocolate chips or nuts if desired.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp low-carb sweetener
  • 2 tbsp low-carb sweetener
  • 2 tbsp low-carb sweetener
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • sugar-free chocolate chips
  • sugar-free chocolate chips
  • sugar-free chocolate chips
  • nuts for garnish
  • nuts for garnish
  • nuts for garnish

Equipment

blenderfood processorserving dishes
Low-Carb Chocolate Cottage Cheese Mousse | Clip Recipe