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Low-Carb Chocolate Cottage Cheese Mousse
Serves 1
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Low-Carb Chocolate Cottage Cheese Mousse
instagram.com
Serves 1
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Directions
1
In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt.
2
Blend until smooth and creamy.
3
Taste the mousse and adjust the sweetness or cocoa powder as desired.
4
Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.
5
Garnish with sugar-free chocolate chips or nuts if desired.
Ingredients
1 cup cottage cheese
2 tbsp unsweetened cocoa powder
2 tbsp low-carb sweetener
1 tsp vanilla extract
1 pinch salt
sugar-free chocolate chips
nuts for garnish
Equipment
blender
food processor
serving dishes
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