Directions
- 1Preheat the oven to 350 degrees F. Line a baking pan with foil. Spray with non-stick cooking spray.
- 2Place the graham crackers on the bottom of the pan, making sure to fully cover the pan.
- 3Place butter, brown sugar, and pecans in a sauce pan. Warm over medium heat and bring to a soft boil. Constantly stir and cook for 2 minutes.
- 4Remove the saucepan from the heat. Stir in vanilla and salt. Carefully spread the mixture over the graham crackers.
- 5Bake for 10 minutes. Remove from the oven and let sit to cool.
- 6Break into pieces.
Ingredients
- 17 each graham crackers
- C butter
- C light brown sugar
- C chopped pecans
- 1 tsp vanilla
- tsp Salt
Equipment
pan
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert