Brown Butter Chocolate Chip Cookies

41 mins
Serves 1
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Directions

  1. 1Put 3/4 cup of butter on low heat on the stove.
  2. 2Put 3/4 cup of butter on low heat on the stove.
  3. 3Put 3/4 cup of butter on low heat on the stove.
  4. 4Let it bubble up and turn a beautiful golden brown color.
  5. 5Let it bubble up and turn a beautiful golden brown color.
  6. 6Let it bubble up and turn a beautiful golden brown color.
  7. 7Take the browned butter off the heat.
  8. 8Take the browned butter off the heat.
  9. 9Take the browned butter off the heat.
  10. 10Add 1 cup of light brown sugar and 1/4 cup of white sugar to the butter.
  11. 11Add 1 cup of light brown sugar and 1/4 cup of white sugar to the butter.
  12. 12Add 1 cup of light brown sugar and 1/4 cup of white sugar to the butter.
  13. 13Mix until just combined.
  14. 14Mix until just combined.
  15. 15Mix until just combined.
  16. 16Add 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  17. 17Add 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  18. 18Add 1 large egg yolk, 1 whole egg, and 1 tablespoon of vanilla.
  19. 19Mix until a smooth, uniform batter forms.
  20. 20Mix until a smooth, uniform batter forms.
  21. 21Mix until a smooth, uniform batter forms.
  22. 22Add 1 3/4 cups of spooned and leveled all-purpose flour.
  23. 23Add 1 3/4 cups of spooned and leveled all-purpose flour.
  24. 24Add 1 3/4 cups of spooned and leveled all-purpose flour.
  25. 25Add 3/4 teaspoon of baking soda and 1 teaspoon of salt.
  26. 26Add 3/4 teaspoon of baking soda and 1 teaspoon of salt.
  27. 27Add 3/4 teaspoon of baking soda and 1 teaspoon of salt.
  28. 28Mix until just combined.
  29. 29Mix until just combined.
  30. 30Mix until just combined.
  31. 31Add 2 cups of semi-sweet chocolate chips (or 8 oz of chopped chocolate).
  32. 32Add 2 cups of semi-sweet chocolate chips (or 8 oz of chopped chocolate).
  33. 33Add 2 cups of semi-sweet chocolate chips (or 8 oz of chopped chocolate).
  34. 34Scoop the cookie dough into 2oz balls.
  35. 35Scoop the cookie dough into 2oz balls.
  36. 36Scoop the cookie dough into 2oz balls.
  37. 37Roll the cookie dough balls between your hands.
  38. 38Roll the cookie dough balls between your hands.
  39. 39Roll the cookie dough balls between your hands.
  40. 40Add a few more pieces of chocolate to the top of each cookie.
  41. 41Add a few more pieces of chocolate to the top of each cookie.
  42. 42Add a few more pieces of chocolate to the top of each cookie.
  43. 43Chill the cookies for at least 30 minutes.
  44. 44Chill the cookies for at least 30 minutes.
  45. 45Chill the cookies for at least 30 minutes.
  46. 46Cover the cookies and place them in the fridge.
  47. 47Cover the cookies and place them in the fridge.
  48. 48Cover the cookies and place them in the fridge.
  49. 49Bake at 350°F for 11 to 12 minutes.
  50. 50Bake at 350°F for 11 to 12 minutes.
  51. 51Bake at 350°F for 11 to 12 minutes.
  52. 52Top your cookies with a little sea salt.
  53. 53Top your cookies with a little sea salt.
  54. 54Top your cookies with a little sea salt.

Ingredients

  • 0.75 cup butter
  • 0.75 cup butter
  • 0.75 cup butter
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 1 cup light brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 large egg yolk
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 1.75 cups all-purpose flour
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • 2 cups semi-sweet chocolate chips
  • sea salt
  • sea salt
  • sea salt

Equipment

potspatulalarge bowlbaking sheetparchment paper

Tips

  • Use three times as much vanilla as normal for enhanced flavor.
  • Chill the cookie dough for at least 30 minutes to deepen flavor and improve texture.
Brown Butter Chocolate Chip Cookies | Clip Recipe