Cream Cheese Snickerdoodles

15 mins
Serves 12
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Directions

  1. 1Cream together the softened butter and cream cheese using a hand mixer.
  2. 2Add the powdered sugar and mix until combined.
  3. 3Beat in the egg and vanilla extract.
  4. 4Incorporate the flour and baking powder, mixing until just combined.
  5. 5Add salt.
  6. 6Mix until a dough forms.
  7. 7Roll the dough into balls and roll them in cinnamon sugar.
  8. 8Place the cookies on a baking sheet.
  9. 9Bake at 350 degrees for 12-14 minutes.

Ingredients

  • 0.5 cup softened butter
  • 4 oz cream cheese
  • 1.5 cups powdered sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 0.5 tsp baking powder
  • 1.75 cups flour
  • 0.125 tsp salt
  • 1 plate cinnamon sugar

Equipment

hand mixermixing bowlmeasuring cupsbaking sheet