Seal Meringue Cookies
Directions
- 1Separate the egg whites from the yolks and place the egg whites into a clean bowl.
- 2Beat the egg whites until they become foamy/soapy-looking.
- 3Slowly add the sugar in increments while continuing to mix.
- 4Add vanilla extract, and optionally add a pinch of salt and meringue powder.
- 5Continue mixing until stiff peaks form.
- 6Separate about 1/3 cup of meringue into two small bowls and dye one bowl light gray and the second bowl black.
- 7Add the white meringue into a piping bag with a larger tip/opening for the seal body.
- 8Add the gray and black meringue into smaller piping bags for the fine details like the eyes, nose, and mouth.
- 9Pipe the body of the seal like an oval.
- 10Shape the seal using a toothpick for the details.
- 11Add small details like the nose and eyes using the gray and black meringue.
- 12Bake at 200°F for 1 hour.
- 13Let cool for 30 minutes before eating.
Ingredients
- 4 egg whites
- 1 cup sugar
- 1 tsp vanilla extract
- 1 pinch salt
- 1 tsp meringue powder
- black food coloring
- gray food coloring
Equipment
mixerbowlpiping bagbaking sheetparchment papertoothpickoven
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