Seal Meringue Cookies

90 mins
Serves 1
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Directions

  1. 1Separate the egg whites from the yolks and place the egg whites into a clean bowl.
  2. 2Separate the egg whites from the yolks and place the egg whites into a clean bowl.
  3. 3Separate the egg whites from the yolks and place the egg whites into a clean bowl.
  4. 4Beat the egg whites until they become foamy/soapy-looking.
  5. 5Beat the egg whites until they become foamy/soapy-looking.
  6. 6Beat the egg whites until they become foamy/soapy-looking.
  7. 7Slowly add the sugar in increments while continuing to mix.
  8. 8Slowly add the sugar in increments while continuing to mix.
  9. 9Slowly add the sugar in increments while continuing to mix.
  10. 10Add vanilla extract, and optionally add a pinch of salt and meringue powder.
  11. 11Add vanilla extract, and optionally add a pinch of salt and meringue powder.
  12. 12Add vanilla extract, and optionally add a pinch of salt and meringue powder.
  13. 13Continue mixing until stiff peaks form.
  14. 14Continue mixing until stiff peaks form.
  15. 15Continue mixing until stiff peaks form.
  16. 16Separate about 1/3 cup of meringue into two small bowls and dye one bowl light gray and the second bowl black.
  17. 17Separate about 1/3 cup of meringue into two small bowls and dye one bowl light gray and the second bowl black.
  18. 18Separate about 1/3 cup of meringue into two small bowls and dye one bowl light gray and the second bowl black.
  19. 19Add the white meringue into a piping bag with a larger tip/opening for the seal body.
  20. 20Add the white meringue into a piping bag with a larger tip/opening for the seal body.
  21. 21Add the white meringue into a piping bag with a larger tip/opening for the seal body.
  22. 22Add the gray and black meringue into smaller piping bags for the fine details like the eyes, nose, and mouth.
  23. 23Add the gray and black meringue into smaller piping bags for the fine details like the eyes, nose, and mouth.
  24. 24Add the gray and black meringue into smaller piping bags for the fine details like the eyes, nose, and mouth.
  25. 25Pipe the body of the seal like an oval.
  26. 26Pipe the body of the seal like an oval.
  27. 27Pipe the body of the seal like an oval.
  28. 28Shape the seal using a toothpick for the details.
  29. 29Shape the seal using a toothpick for the details.
  30. 30Shape the seal using a toothpick for the details.
  31. 31Add small details like the nose and eyes using the gray and black meringue.
  32. 32Add small details like the nose and eyes using the gray and black meringue.
  33. 33Add small details like the nose and eyes using the gray and black meringue.
  34. 34Bake at 200°F for 1 hour.
  35. 35Bake at 200°F for 1 hour.
  36. 36Bake at 200°F for 1 hour.
  37. 37Let cool for 30 minutes before eating.
  38. 38Let cool for 30 minutes before eating.
  39. 39Let cool for 30 minutes before eating.

Ingredients

  • 4 egg whites
  • 4 egg whites
  • 4 egg whites
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp meringue powder
  • 1 tsp meringue powder
  • 1 tsp meringue powder
  • black food coloring
  • black food coloring
  • black food coloring
  • gray food coloring
  • gray food coloring
  • gray food coloring

Equipment

mixerbowlpiping bagbaking sheetparchment papertoothpickoven