Butter Pecan Pie Cheesecake
75 mins
Serves 1
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Butter Pecan Pie Cheesecake
facebook.com
75 mins
Serves 1
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Directions
1
Grind the graham crackers for the crust.
2
Grind the graham crackers for the crust.
3
Grind the graham crackers for the crust.
4
Add brown sugar and butter to the ground graham crackers.
5
Add brown sugar and butter to the ground graham crackers.
6
Add brown sugar and butter to the ground graham crackers.
7
Bake the crust.
8
Bake the crust.
9
Bake the crust.
10
Prepare the cheesecake filling with cream cheese, sour cream, sugar, and vanilla.
11
Prepare the cheesecake filling with cream cheese, sour cream, sugar, and vanilla.
12
Prepare the cheesecake filling with cream cheese, sour cream, sugar, and vanilla.
13
Bake the cheesecake at 325 degrees for an hour and 15 minutes.
14
Bake the cheesecake at 325 degrees for an hour and 15 minutes.
15
Bake the cheesecake at 325 degrees for an hour and 15 minutes.
16
Melt butter in a pan with brown sugar, vanilla, and cinnamon.
17
Melt butter in a pan with brown sugar, vanilla, and cinnamon.
18
Melt butter in a pan with brown sugar, vanilla, and cinnamon.
19
Add pecans to the butter mixture.
20
Add pecans to the butter mixture.
21
Add pecans to the butter mixture.
22
Let your cheesecake cool overnight.
23
Let your cheesecake cool overnight.
24
Let your cheesecake cool overnight.
25
Add the pecan mixture on top of the cooled cheesecake.
26
Add the pecan mixture on top of the cooled cheesecake.
27
Add the pecan mixture on top of the cooled cheesecake.
Ingredients
graham crackers
graham crackers
graham crackers
brown sugar
brown sugar
brown sugar
butter
butter
butter
cream cheese
cream cheese
cream cheese
sour cream
sour cream
sour cream
sugar
sugar
sugar
vanilla
vanilla
vanilla
butter
butter
butter
brown sugar
brown sugar
brown sugar
vanilla
vanilla
vanilla
cinnamon
cinnamon
cinnamon
pecans
pecans
pecans
Equipment
pan