Directions
- 1Grind the graham crackers for the crust.
- 2Add brown sugar and butter to the ground graham crackers.
- 3Bake the crust.
- 4Prepare the cheesecake filling with cream cheese, sour cream, sugar, and vanilla.
- 5Bake the cheesecake at 325 degrees for an hour and 15 minutes.
- 6Melt butter in a pan with brown sugar, vanilla, and cinnamon.
- 7Add pecans to the butter mixture.
- 8Let your cheesecake cool overnight.
- 9Add the pecan mixture on top of the cooled cheesecake.
Ingredients
- graham crackers
- brown sugar
- butter
- cream cheese
- sour cream
- sugar
- vanilla
- butter
- brown sugar
- vanilla
- cinnamon
- pecans
Equipment
pan
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert