Sweet Potato Brownies

25 mins
Serves 9
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Directions

  1. 1Preheat oven to 350°F.
  2. 2Preheat oven to 350°F.
  3. 3Preheat oven to 350°F.
  4. 4Blend everything until completely smooth.
  5. 5Blend everything until completely smooth.
  6. 6Blend everything until completely smooth.
  7. 7Fold in chocolate chips.
  8. 8Fold in chocolate chips.
  9. 9Fold in chocolate chips.
  10. 10Pour into lined 8x8 pan.
  11. 11Pour into lined 8x8 pan.
  12. 12Pour into lined 8x8 pan.
  13. 13Bake 18–25 minutes.
  14. 14Bake 18–25 minutes.
  15. 15Bake 18–25 minutes.
  16. 16Pull them out when the center is slightly underdone.
  17. 17Pull them out when the center is slightly underdone.
  18. 18Pull them out when the center is slightly underdone.

Ingredients

  • 1 cup mashed sweet potato
  • 1 cup mashed sweet potato
  • 1 cup mashed sweet potato
  • 0.5 cup nut butter
  • 0.5 cup nut butter
  • 0.5 cup nut butter
  • 0.33 cup maple syrup or honey
  • 0.33 cup maple syrup or honey
  • 0.33 cup maple syrup or honey
  • 0.25 cup melted coconut oil
  • 0.25 cup melted coconut oil
  • 0.25 cup melted coconut oil
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips

Equipment

oven8x8 pan

Tips

  • Roasting sweet potato provides the best flavor.
  • Real eggs make the brownies fudgier.
  • Don't skip the melted coconut oil.
  • Pull them out when the center is slightly underdone.