Directions
- 1Preheat oven to 350°F.
- 2Blend everything until completely smooth.
- 3Fold in chocolate chips.
- 4Pour into lined 8x8 pan.
- 5Bake 18–25 minutes.
- 6Pull them out when the center is slightly underdone.
Ingredients
- 1 cup mashed sweet potato
- 0.5 cup nut butter
- 0.33 cup maple syrup or honey
- 0.25 cup melted coconut oil
- 0.5 cup cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- 1 pinch salt
- 0.5 cup chocolate chips
Equipment
oven8x8 pan
Tips
- Roasting sweet potato provides the best flavor.
- Real eggs make the brownies fudgier.
- Don't skip the melted coconut oil.
- Pull them out when the center is slightly underdone.
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