Directions
- 1Crush biscuits into crumbs using a mortar and pestle.
- 2Mix the crumbs with melted butter.
- 3Press the mixture into the bottom of a baking pan to form the crust.
- 4Spread hazelnut spread over the crust.
- 5Add hazelnuts on top of the hazelnut spread.
- 6In a bowl, mix together Philadelphia cheese, sugar, and vanilla.
- 7Whip the cold cream until stiff peaks form.
- 8Fold the whipped cream into the cheese mixture.
- 9Pour the cheese mixture over the hazelnut layer in the baking pan.
- 10Spread the mixture evenly.
- 11Drizzle hazelnut spread over the top.
- 12Refrigerate the cheesecake until set.
Ingredients
- 150 g biscuits
- 70 g melted butter
- 150 g cold whole liquid cream
- 40 g sugar
- 300 g Philadelphia type cheese
- 250 g mascarpone
- 1 vanilla pod
- 0 hazelnut spread
- 0 hazelnuts
Equipment
mortar and pestlespoonspatulabowlbaking panpastry bag
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