1Blend 70g pistachios, 2 pitted medjool dates, 350ml semi-skimmed milk, 25g vanilla protein powder, and a pinch of sea salt together. Pour the mixture into the Ninja Creami tub.
2Blend 70g pistachios, 2 pitted medjool dates, 350ml semi-skimmed milk, 25g vanilla protein powder, and a pinch of sea salt together. Pour the mixture into the Ninja Creami tub.
3Blend 70g pistachios, 2 pitted medjool dates, 350ml semi-skimmed milk, 25g vanilla protein powder, and a pinch of sea salt together. Pour the mixture into the Ninja Creami tub.
4Freeze overnight.
5Freeze overnight.
6Freeze overnight.
7Use the ice cream function on the Ninja Creami to make the ice cream.
8Use the ice cream function on the Ninja Creami to make the ice cream.
9Use the ice cream function on the Ninja Creami to make the ice cream.
10Add 10g crushed pistachios and 20g white chocolate chunks. Select the ‘mix in’ function on the Ninja Creami to mix them into the ice cream.
11Add 10g crushed pistachios and 20g white chocolate chunks. Select the ‘mix in’ function on the Ninja Creami to mix them into the ice cream.
12Add 10g crushed pistachios and 20g white chocolate chunks. Select the ‘mix in’ function on the Ninja Creami to mix them into the ice cream.