Directions
- 1Blend 70g pistachios, 2 pitted medjool dates, 350ml semi-skimmed milk, 25g vanilla protein powder, and a pinch of sea salt together. Pour the mixture into the Ninja Creami tub.
- 2Freeze overnight.
- 3Use the ice cream function on the Ninja Creami to make the ice cream.
- 4Add 10g crushed pistachios and 20g white chocolate chunks. Select the ‘mix in’ function on the Ninja Creami to mix them into the ice cream.
- 5Top with crushed pistachios (optional).
Ingredients
- 70 g pistachios
- 2 medjool dates, pitted
- 350 ml semi-skimmed milk
- 25 g vanilla protein powder
- 1 pinch sea salt
- 10 g crushed pistachios
- 20 g white chocolate chunks
- 0 g crushed pistachios
Equipment
Ninja Creami
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