Cookie Dough Ice Cream

Serves 1
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Directions

  1. 1Add chickpeas to a blender.
  2. 2Add chickpeas to a blender.
  3. 3Add chickpeas to a blender.
  4. 4Add frozen bananas to the blender.
  5. 5Add frozen bananas to the blender.
  6. 6Add frozen bananas to the blender.
  7. 7Add frozen cauliflower florets to the blender.
  8. 8Add frozen cauliflower florets to the blender.
  9. 9Add frozen cauliflower florets to the blender.
  10. 10Add peanut butter powder to the blender.
  11. 11Add peanut butter powder to the blender.
  12. 12Add peanut butter powder to the blender.
  13. 13Add a dash of vanilla extract to the blender.
  14. 14Add a dash of vanilla extract to the blender.
  15. 15Add a dash of vanilla extract to the blender.
  16. 16Add a generous pinch of salt to the blender.
  17. 17Add a generous pinch of salt to the blender.
  18. 18Add a generous pinch of salt to the blender.
  19. 19Remove the pit from the dates and add the dates to the blender.
  20. 20Remove the pit from the dates and add the dates to the blender.
  21. 21Remove the pit from the dates and add the dates to the blender.
  22. 22Add a splash of plant milk to the blender.
  23. 23Add a splash of plant milk to the blender.
  24. 24Add a splash of plant milk to the blender.
  25. 25Blend the ingredients until smooth and creamy.
  26. 26Blend the ingredients until smooth and creamy.
  27. 27Blend the ingredients until smooth and creamy.
  28. 28Pour the cookie dough ice cream into a wine glass.
  29. 29Pour the cookie dough ice cream into a wine glass.
  30. 30Pour the cookie dough ice cream into a wine glass.
  31. 31Prepare a low-fat chocolate sauce by mixing cocoa powder and maple syrup.
  32. 32Prepare a low-fat chocolate sauce by mixing cocoa powder and maple syrup.
  33. 33Prepare a low-fat chocolate sauce by mixing cocoa powder and maple syrup.
  34. 34Drizzle the chocolate sauce over the ice cream.
  35. 35Drizzle the chocolate sauce over the ice cream.
  36. 36Drizzle the chocolate sauce over the ice cream.
  37. 37Crumble a rice cake on top for crunch.
  38. 38Crumble a rice cake on top for crunch.
  39. 39Crumble a rice cake on top for crunch.

Ingredients

  • 0.5 cup chickpeas
  • 0.5 cup chickpeas
  • 0.5 cup chickpeas
  • 2 medium frozen bananas
  • 2 medium frozen bananas
  • 2 medium frozen bananas
  • 1 cup frozen cauliflower florets
  • 1 cup frozen cauliflower florets
  • 1 cup frozen cauliflower florets
  • 2 medjool dates
  • 2 medjool dates
  • 2 medjool dates
  • 2 tbsp peanut butter powder
  • 2 tbsp peanut butter powder
  • 2 tbsp peanut butter powder
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 splash plant milk
  • 1 splash plant milk
  • 1 splash plant milk

Equipment

blenderwine glassspoon

Tips

  • Such a great way to sneak veggies into your life
  • If you want it for crunch, add a rice cake on the top