Chicken Pot Pie Soup
Directions
- 1Add 3 cups of rotisserie chicken to a pot.
- 2Pour in 3 cups of chicken broth.
- 3Add 1 cup of water.
- 4Pour in a full packet of Classic Ranch seasoning.
- 5Whisk the mixture until combined, bringing it to a simmer on medium-low heat.
- 6Add 2 cups of shredded cheddar cheese.
- 7Add a full bag of Real Bacon Pieces.
- 8Add a brick of cream cheese.
- 9Stir the ingredients until the cream cheese is fully incorporated, which should take about 5-10 minutes.
- 10Scoop the soup into a soup bowl, leaving a little room at the top.
- 11Top the soup with already mixed Red Lobster Cheddar Bay Biscuit Mix, filling the bowl to the top.
- 12Place the soup bowl on a baking pan and cook in the oven at 425 degrees Fahrenheit for about 15 minutes.
- 13Take 0.5 tablespoons of melted butter and mix it with the garlic and herb seasoning packet found in the biscuit mix.
- 14Brush the butter and seasoning mixture over the baked biscuit topping.
- 15Serve and enjoy!
Ingredients
- 3 cups rotisserie chicken
- 3 cups chicken broth
- 1 cup water
- 1 packet Classic Ranch seasoning packet
- 2 cups shredded cheddar cheese
- 1 bag Real Bacon Pieces
- 1 brick cream cheese
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.5 tablespoon melted butter
- 1 packet garlic and herb seasoning (from biscuit mix)
Equipment
potwhiskladlesoup bowlbaking panoven mittsmall bowlsilicone brush
Tips
- You can add the full ranch seasoning packet for a stronger flavor, or half for a milder taste.
- Leave some room at the top of the soup bowl before adding the biscuit mix to prevent spillage.
- Put the soup bowl on a baking pan when cooking to avoid spills in the oven.
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