Pastel Easter Cupcakes

5 mins
Serves 6
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Directions

  1. 1Crack eggs into a bowl.
  2. 2Crack eggs into a bowl.
  3. 3Crack eggs into a bowl.
  4. 4Add milk, oil and sugar to the bowl.
  5. 5Add milk, oil and sugar to the bowl.
  6. 6Add milk, oil and sugar to the bowl.
  7. 7Whisk until combined.
  8. 8Whisk until combined.
  9. 9Whisk until combined.
  10. 10Add flour and chocolate chips.
  11. 11Add flour and chocolate chips.
  12. 12Add flour and chocolate chips.
  13. 13Whisk until combined.
  14. 14Whisk until combined.
  15. 15Whisk until combined.
  16. 16Fill cupcake liners with batter using an ice cream scoop.
  17. 17Fill cupcake liners with batter using an ice cream scoop.
  18. 18Fill cupcake liners with batter using an ice cream scoop.
  19. 19Bake until golden brown.
  20. 20Bake until golden brown.
  21. 21Bake until golden brown.
  22. 22Beat pink frosting with a mixer.
  23. 23Beat pink frosting with a mixer.
  24. 24Beat pink frosting with a mixer.
  25. 25Frost cupcakes with the pink frosting.
  26. 26Frost cupcakes with the pink frosting.
  27. 27Frost cupcakes with the pink frosting.
  28. 28Top with mini pastel eggs and sprinkles.
  29. 29Top with mini pastel eggs and sprinkles.
  30. 30Top with mini pastel eggs and sprinkles.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 bowl pink frosting
  • 1 bowl pink frosting
  • 1 bowl pink frosting
  • 1 jar mini pastel eggs
  • 1 jar mini pastel eggs
  • 1 jar mini pastel eggs
  • 1 jar sprinkles
  • 1 jar sprinkles
  • 1 jar sprinkles

Equipment

mise en place bowlwhiskice cream scoopovenmixerpastry bag