Reese's Cheesecake

20 mins
Serves 1
facebook.com

Directions

  1. 1Add 13 oz of Oikos Triple Zero Vanilla Nonfat Greek Yogurt to a glass container.
  2. 2Add 13 oz of Oikos Triple Zero Vanilla Nonfat Greek Yogurt to a glass container.
  3. 3Add 13 oz of Oikos Triple Zero Vanilla Nonfat Greek Yogurt to a glass container.
  4. 4Add 13g of PB2 Original Powdered Peanut Butter to the yogurt.
  5. 5Add 13g of PB2 Original Powdered Peanut Butter to the yogurt.
  6. 6Add 13g of PB2 Original Powdered Peanut Butter to the yogurt.
  7. 7Add 14g of Jell-O Cheesecake Instant Pudding & Pie Filling to the mixture.
  8. 8Add 14g of Jell-O Cheesecake Instant Pudding & Pie Filling to the mixture.
  9. 9Add 14g of Jell-O Cheesecake Instant Pudding & Pie Filling to the mixture.
  10. 10Mix everything together for about 2 minutes or until everything is combined with no clumps.
  11. 11Mix everything together for about 2 minutes or until everything is combined with no clumps.
  12. 12Mix everything together for about 2 minutes or until everything is combined with no clumps.
  13. 13Smooth the top of the mixture.
  14. 14Smooth the top of the mixture.
  15. 15Smooth the top of the mixture.
  16. 16Set the mixture in the fridge to set for at least 20 minutes.
  17. 17Set the mixture in the fridge to set for at least 20 minutes.
  18. 18Set the mixture in the fridge to set for at least 20 minutes.
  19. 19Add about 0.5 oz of Smucker's Magic Shell Chocolate Fudge on top of the cheesecake.
  20. 20Add about 0.5 oz of Smucker's Magic Shell Chocolate Fudge on top of the cheesecake.
  21. 21Add about 0.5 oz of Smucker's Magic Shell Chocolate Fudge on top of the cheesecake.
  22. 22Spread the chocolate on top of the cheesecake. The creator recommends smoothing it out, unlike what they did.
  23. 23Spread the chocolate on top of the cheesecake. The creator recommends smoothing it out, unlike what they did.
  24. 24Spread the chocolate on top of the cheesecake. The creator recommends smoothing it out, unlike what they did.

Ingredients

  • 13 oz Oikos Triple Zero Vanilla Nonfat Greek Yogurt
  • 13 oz Oikos Triple Zero Vanilla Nonfat Greek Yogurt
  • 13 oz Oikos Triple Zero Vanilla Nonfat Greek Yogurt
  • 13 g PB2 Original Powdered Peanut Butter
  • 13 g PB2 Original Powdered Peanut Butter
  • 13 g PB2 Original Powdered Peanut Butter
  • 14 g Jell-O Cheesecake Instant Pudding & Pie Filling
  • 14 g Jell-O Cheesecake Instant Pudding & Pie Filling
  • 14 g Jell-O Cheesecake Instant Pudding & Pie Filling
  • 0.5 oz Smucker's Magic Shell Chocolate Fudge
  • 0.5 oz Smucker's Magic Shell Chocolate Fudge
  • 0.5 oz Smucker's Magic Shell Chocolate Fudge

Equipment

spoonfood scaleglass containerspatula

Tips

  • You can use whatever kind of yogurt you want because it's your recipe.
  • Add more powdered peanut butter if you want to.
  • If you don't like zero sugar Jell-O cheesecake mix, use a regular one.
  • If you use other ingredients, count the macros for that.