Directions
- 1Add 13 oz of Oikos Triple Zero Vanilla Nonfat Greek Yogurt to a glass container.
- 2Add 13g of PB2 Original Powdered Peanut Butter to the yogurt.
- 3Add 14g of Jell-O Cheesecake Instant Pudding & Pie Filling to the mixture.
- 4Mix everything together for about 2 minutes or until everything is combined with no clumps.
- 5Smooth the top of the mixture.
- 6Set the mixture in the fridge to set for at least 20 minutes.
- 7Add about 0.5 oz of Smucker's Magic Shell Chocolate Fudge on top of the cheesecake.
- 8Spread the chocolate on top of the cheesecake. The creator recommends smoothing it out, unlike what they did.
Ingredients
- 13 oz Oikos Triple Zero Vanilla Nonfat Greek Yogurt
- 13 g PB2 Original Powdered Peanut Butter
- 14 g Jell-O Cheesecake Instant Pudding & Pie Filling
- 0.5 oz Smucker's Magic Shell Chocolate Fudge
Equipment
spoonfood scaleglass containerspatula
Tips
- You can use whatever kind of yogurt you want because it's your recipe.
- Add more powdered peanut butter if you want to.
- If you don't like zero sugar Jell-O cheesecake mix, use a regular one.
- If you use other ingredients, count the macros for that.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert