EASY SWEET POTATO BROWNIES

65 mins
Serves 1
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Directions

  1. 1Wash and slice skin of sweet potato.
  2. 2Wash and slice skin of sweet potato.
  3. 3Wash and slice skin of sweet potato.
  4. 4Bake sweet potato at 350°F for 45 minutes.
  5. 5Bake sweet potato at 350°F for 45 minutes.
  6. 6Bake sweet potato at 350°F for 45 minutes.
  7. 7Peel skin off of sweet potato.
  8. 8Peel skin off of sweet potato.
  9. 9Peel skin off of sweet potato.
  10. 10Add 1/2 of cooked sweet potato, 2 eggs, 1-2 tbsp of maple syrup, a splash of vanilla, 2 tbsp of cocoa or cacao powder, and salt into a blender.
  11. 11Add 1/2 of cooked sweet potato, 2 eggs, 1-2 tbsp of maple syrup, a splash of vanilla, 2 tbsp of cocoa or cacao powder, and salt into a blender.
  12. 12Add 1/2 of cooked sweet potato, 2 eggs, 1-2 tbsp of maple syrup, a splash of vanilla, 2 tbsp of cocoa or cacao powder, and salt into a blender.
  13. 13Blend until smooth.
  14. 14Blend until smooth.
  15. 15Blend until smooth.
  16. 16Pour into small baking dish.
  17. 17Pour into small baking dish.
  18. 18Pour into small baking dish.
  19. 19Add chocolate chips.
  20. 20Add chocolate chips.
  21. 21Add chocolate chips.
  22. 22Bake at 350°F for 20-25 minutes.
  23. 23Bake at 350°F for 20-25 minutes.
  24. 24Bake at 350°F for 20-25 minutes.

Ingredients

  • 0.5 cooked sweet potato
  • 0.5 cooked sweet potato
  • 0.5 cooked sweet potato
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • splash vanilla
  • splash vanilla
  • splash vanilla
  • 2 tbsp cocoa or cacao powder
  • 2 tbsp cocoa or cacao powder
  • 2 tbsp cocoa or cacao powder
  • salt
  • salt
  • salt
  • 1 scoop protein
  • 1 scoop protein
  • 1 scoop protein
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

ovenbaking sheetblendersmall baking dish

Tips

  • Bake at 350°F for 20-25 minutes depending on desired fudgyness.