Giant Peanut Butter Cups
Serves 1
Directions
- 1Spread natural peanut butter on a rice cake.
- 2Place the rice cake with peanut butter in the fridge.
- 3Top with dark chocolate.
- 4Sprinkle with sea salt flakes.
- 5Put it in the fridge to firm up.
Ingredients
- peanut butter
- rice cakes
- dark chocolate
- sea salt flakes
Tips
- Lindt dark chocolate 70% and above is vegan (not the smooth varieties). Moser Roth 70% from Aldi and the organic chocolate is also vegan friendly too.
Related recipes
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Vegan Almond Joys
American · Dessert
Harvey Wallbanger Cake
American · Dessert
Vegan Lemonade Pie
American · Dessert
Water Pie
American · Dessert1h
Oatmeal Apple Walnut Cookies
American · Dessert
Storebought Frosting Hack
American · Dessert
Copycat Krispy Kreme Donuts
American · Dessert
Brown Butter Banana Coffee Cake
American · Dessert
Raspberry Buttermilk Cake
American · Dessert1h
Brown butter banana bread cookies
American · Dessert