Serves 1
Directions
- 1Spread natural peanut butter on a rice cake.
- 2Place the rice cake with peanut butter in the fridge.
- 3Top with dark chocolate.
- 4Sprinkle with sea salt flakes.
- 5Put it in the fridge to firm up.
Ingredients
- peanut butter
- rice cakes
- dark chocolate
- sea salt flakes
Tips
- Lindt dark chocolate 70% and above is vegan (not the smooth varieties). Moser Roth 70% from Aldi and the organic chocolate is also vegan friendly too.
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