Giant Peanut Butter Cups

Serves 1
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Directions

  1. 1Spread natural peanut butter on a rice cake.
  2. 2Place the rice cake with peanut butter in the fridge.
  3. 3Top with dark chocolate.
  4. 4Sprinkle with sea salt flakes.
  5. 5Put it in the fridge to firm up.

Ingredients

  • peanut butter
  • rice cakes
  • dark chocolate
  • sea salt flakes

Tips

  • Lindt dark chocolate 70% and above is vegan (not the smooth varieties). Moser Roth 70% from Aldi and the organic chocolate is also vegan friendly too.