Directions
- 1Whip the cold heavy cream until thick.
- 2Mix the softened cream cheese with lemon zest.
- 3Add a can of sweetened condensed milk and lemon juice to the cream cheese mixture.
- 4Mix until the mixture is thick.
- 5Add the whipped cream to the mixture and blend until combined.
- 6Spread the filling into a 9-inch graham cracker crust (homemade or store-bought).
- 7Chill the pie for at least four hours or overnight until set.
Ingredients
- 1 cup cold heavy cream
- 8 ounces cream cheese, softened
- 2 teaspoons lemon zest
- 1 can (14-ounce) sweetened condensed milk
- 0.5 cup lemon juice
- 1 (9-inch) graham cracker crust
Equipment
bowlmixergraterspatula
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