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No-Bake Lemon Pie

4h
Serves 1
facebook.com

No-Bake Lemon Pie

facebook.com
4h
Serves 1

Directions

  1. 1Whip the cold heavy cream until thick.
  2. 2Mix the softened cream cheese with lemon zest.
  3. 3Add a can of sweetened condensed milk and lemon juice to the cream cheese mixture.
  4. 4Mix until the mixture is thick.
  5. 5Add the whipped cream to the mixture and blend until combined.
  6. 6Spread the filling into a 9-inch graham cracker crust (homemade or store-bought).
  7. 7Chill the pie for at least four hours or overnight until set.

Ingredients

  • 1 cup cold heavy cream
  • 8 ounces cream cheese, softened
  • 2 teaspoons lemon zest
  • 1 can (14-ounce) sweetened condensed milk
  • 0.5 cup lemon juice
  • 1 (9-inch) graham cracker crust

Equipment

bowlmixergraterspatula

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