Oreo Pudding
Directions
- 1Separate the Oreo cookies from their cream filling.
- 2Separate the Oreo cookies from their cream filling.
- 3Separate the Oreo cookies from their cream filling.
- 4Place the Oreo cookies into a mixer grinder.
- 5Place the Oreo cookies into a mixer grinder.
- 6Place the Oreo cookies into a mixer grinder.
- 7Grind the Oreo cookies into a fine powder.
- 8Grind the Oreo cookies into a fine powder.
- 9Grind the Oreo cookies into a fine powder.
- 10Add melted butter to the ground Oreo cookies and mix well.
- 11Add melted butter to the ground Oreo cookies and mix well.
- 12Add melted butter to the ground Oreo cookies and mix well.
- 13Pour the biscuit mixture into a baking dish.
- 14Pour the biscuit mixture into a baking dish.
- 15Pour the biscuit mixture into a baking dish.
- 16Spread the biscuit mixture evenly to form the base.
- 17Spread the biscuit mixture evenly to form the base.
- 18Spread the biscuit mixture evenly to form the base.
- 19Refrigerate the biscuit base for 15 minutes.
- 20Refrigerate the biscuit base for 15 minutes.
- 21Refrigerate the biscuit base for 15 minutes.
- 22Pour whipping cream into a clean bowl.
- 23Pour whipping cream into a clean bowl.
- 24Pour whipping cream into a clean bowl.
- 25Whip the cream until it reaches a soft peak consistency.
- 26Whip the cream until it reaches a soft peak consistency.
- 27Whip the cream until it reaches a soft peak consistency.
- 28Add icing sugar to the whipped cream.
- 29Add icing sugar to the whipped cream.
- 30Add icing sugar to the whipped cream.
- 31Add vanilla essence to the mixture.
- 32Add vanilla essence to the mixture.
- 33Add vanilla essence to the mixture.
- 34Add the separated Oreo cream to the mixture.
- 35Add the separated Oreo cream to the mixture.
- 36Add the separated Oreo cream to the mixture.
- 37Pour in condensed milk.
- 38Pour in condensed milk.
- 39Pour in condensed milk.
- 40Mix all ingredients well using the electric mixer until fully combined and fluffy.
- 41Mix all ingredients well using the electric mixer until fully combined and fluffy.
- 42Mix all ingredients well using the electric mixer until fully combined and fluffy.
- 43Break some additional Oreo cookies into small pieces.
- 44Break some additional Oreo cookies into small pieces.
- 45Break some additional Oreo cookies into small pieces.
- 46Add the broken Oreo cookie pieces to the cream mixture and mix gently.
- 47Add the broken Oreo cookie pieces to the cream mixture and mix gently.
- 48Add the broken Oreo cookie pieces to the cream mixture and mix gently.
- 49Take the refrigerated biscuit base and add the prepared cream mixture over it.
- 50Take the refrigerated biscuit base and add the prepared cream mixture over it.
- 51Take the refrigerated biscuit base and add the prepared cream mixture over it.
- 52Spread the cream mixture evenly over the biscuit base.
- 53Spread the cream mixture evenly over the biscuit base.
- 54Spread the cream mixture evenly over the biscuit base.
- 55Sprinkle crushed Oreo cookies over the cream layer for topping.
- 56Sprinkle crushed Oreo cookies over the cream layer for topping.
- 57Sprinkle crushed Oreo cookies over the cream layer for topping.
- 58Decorate with whole Oreo cookies on top.
- 59Decorate with whole Oreo cookies on top.
- 60Decorate with whole Oreo cookies on top.
- 61Freeze the dessert for 2 to 3 hours or until set.
- 62Freeze the dessert for 2 to 3 hours or until set.
- 63Freeze the dessert for 2 to 3 hours or until set.
Ingredients
- 1 packet Oreo cookies
- 1 packet Oreo cookies
- 1 packet Oreo cookies
- 2 Tbsp Melted butter
- 2 Tbsp Melted butter
- 2 Tbsp Melted butter
- 1 cup Whipping cream
- 1 cup Whipping cream
- 1 cup Whipping cream
- 0.25 cup Icing sugar
- 0.25 cup Icing sugar
- 0.25 cup Icing sugar
- 0.25 tsp Vanilla essence
- 0.25 tsp Vanilla essence
- 0.25 tsp Vanilla essence
- Oreo cream
- Oreo cream
- Oreo cream
- 0.25 cup Condensed milk
- 0.25 cup Condensed milk
- 0.25 cup Condensed milk
Equipment
bowlknifemixer grinderbaking dishelectric mixerspatula