GF DF rose apple tart
Directions
- 1Grease a 9-inch tart pan and line the bottom with parchment paper.
- 2Preheat the oven to 350F.
- 3Mix almond flour, gluten free oat flour, and 3/4 tsp kosher salt.
- 4Add 10 tbsps melted vegan butter, 4 tbsps maple syrup, and 1/2 tsp vanilla extract; stir until uniform and crumbly.
- 5Press the mixture into the tart pan and prick the base with a fork to prevent bubbling.
- 6Blind bake the crust for 12 minutes.
- 7Turn off the oven and cool the crust.
- 8Mix 1 cup cold water and 1 tbsp lemon juice in a bowl.
- 9Looking at the apple stem up, slice it like a clock at 12, 4, and 8 o’clock, leaving a triangle core and 3 pieces with flat bottoms.
- 10Using a knife or mandolin, cut the apple pieces into thin half-moons.
- 11Place the apple slices in lemon water to prevent browning.
- 12Mix 70g almond flour, 2 tsp cinnamon, and 50g coconut sugar.
- 13Sprinkle the almond flour, cinnamon, and coconut sugar mixture on the cooled crust base.
- 14Arrange the apple slices in a spiral, peel up. Outer pieces will lie flatter; slices can stand up more toward the center.
- 15If slices are hard to bend, microwave them for 30 seconds in lemon water to soften.
- 16Turn the oven on at 350F.
- 17Pour 3 tbsps maple syrup over the tart, sprinkle a pinch of salt over, and scatter 3 tbsps vegan butter.
- 18Bake for 40-45 minutes.
- 19Add foil around the edges at 20 minutes of baking to prevent over-browning.
- 20Cool the tart for 10 minutes.
- 21Brush on smooth strawberry jam.
- 22Serve warm.
Ingredients
- 1 cup almond flour
- 1 cup gluten free oat flour
- 0.75 tsp kosher salt
- 10 tbsps melted vegan butter
- 4 tbsps maple syrup
- 0.5 tsp vanilla extract
- 1 egg yolk
- 4 pink lady apples
- 1 cup cold water
- 1 tbsp lemon juice
- 70 g almond flour
- 50 g coconut sugar
- 2 tsp cinnamon
- 3 tbsps maple syrup
- 3 tbsps vegan butter, cut into small pieces
- 1 pinch kosher salt
- smooth strawberry jam
Equipment
9-in tart panparchment paperforkbowlknifemandolinovenfoil
Tips
- Blind bake the crust to prevent bubbling.
- Slice apples at 12, 4, and 8 o’clock positions like a clock face.
- Place apple slices in lemon water to prevent browning.
- Arrange apples in a spiral, peel up, with outer pieces lying flatter and inner slices standing up more.
- If apple slices are hard to bend, microwave them for 30 seconds in lemon water to soften.
- Add foil around the edges of the tart at 20 minutes of baking to prevent over-browning.
- Brush on jam for color and shine after cooling.
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