Microwave Mug Cookie

5 mins
Serves 1
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Directions

  1. 1Add softened salted butter to a mug and microwave in 20-second bursts until fully melted.
  2. 2Add softened salted butter to a mug and microwave in 20-second bursts until fully melted.
  3. 3Add softened salted butter to a mug and microwave in 20-second bursts until fully melted.
  4. 4Add granulated sugar and brown sugar to the melted butter and mix until combined.
  5. 5Add granulated sugar and brown sugar to the melted butter and mix until combined.
  6. 6Add granulated sugar and brown sugar to the melted butter and mix until combined.
  7. 7Add an egg yolk and mix until combined.
  8. 8Add an egg yolk and mix until combined.
  9. 9Add an egg yolk and mix until combined.
  10. 10Add heat-treated plain flour and mix until combined to form a dough.
  11. 11Add heat-treated plain flour and mix until combined to form a dough.
  12. 12Add heat-treated plain flour and mix until combined to form a dough.
  13. 13Fold in chocolate chips into the dough.
  14. 14Fold in chocolate chips into the dough.
  15. 15Fold in chocolate chips into the dough.
  16. 16Top with more chocolate chips.
  17. 17Top with more chocolate chips.
  18. 18Top with more chocolate chips.
  19. 19Microwave on medium (500W) for 40-50 seconds.
  20. 20Microwave on medium (500W) for 40-50 seconds.
  21. 21Microwave on medium (500W) for 40-50 seconds.

Ingredients

  • 1 tbsp salted butter, softened
  • 1 tbsp salted butter, softened
  • 1 tbsp salted butter, softened
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 heaped tbsp plain flour (heat treated)
  • 2 heaped tbsp plain flour (heat treated)
  • 2 heaped tbsp plain flour (heat treated)
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

mugspoon