Directions
- 1Combine dry ingredients: protein powder, flour, pudding mix, sweetener, and baking powder.
- 2Add wet ingredients: yogurt, egg whites, and applesauce.
- 3Stir in sprinkles.
- 4Pour batter into cupcake liners and bake at 350F for 15 minutes.
- 5Make frosting by combining protein powder, powdered sugar, pudding mix, yogurt, and water.
- 6Once cupcakes are cool, frost them using a piping bag or a ziploc bag.
Ingredients
- 1 scoop vanilla/birthday cake protein powder
- 20 g all purpose flour
- 14 g coconut flour
- 10 g sugar free vanilla pudding mix
- 5 g monkfruit sweetener
- 5 g baking powder
- 100 g 0% greek yogurt
- 100 g egg whites
- 40 g unsweetened applesauce
- 15 g sprinkles
- 22 g vanilla/birthday cake protein powder
- 20 g zero cal powdered sugar
- 5 g sugar free vanilla pudding mix
- 60 g 0% greek yogurt
- 1.5 tbsp cold water
Equipment
mixing bowlscalespooncupcake linerscupcake tinovenpiping bag
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