Sourdough Discard Brownies

5 mins
Serves 8
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Directions

  1. 1In a bowl, mix melted butter and chocolate chips until melted. You may need to use a double boiler.
  2. 2In a bowl, mix melted butter and chocolate chips until melted. You may need to use a double boiler.
  3. 3In a bowl, mix melted butter and chocolate chips until melted. You may need to use a double boiler.
  4. 4Add the melted chocolate mixture to the mixer.
  5. 5Add the melted chocolate mixture to the mixer.
  6. 6Add the melted chocolate mixture to the mixer.
  7. 7Add vanilla and cocoa powder to the mixer, and mix well.
  8. 8Add vanilla and cocoa powder to the mixer, and mix well.
  9. 9Add vanilla and cocoa powder to the mixer, and mix well.
  10. 10Add white granulated sugar, brown sugar, two large eggs, and two pinches of salt.
  11. 11Add white granulated sugar, brown sugar, two large eggs, and two pinches of salt.
  12. 12Add white granulated sugar, brown sugar, two large eggs, and two pinches of salt.
  13. 13Whip the mixture for a few minutes until fluffy.
  14. 14Whip the mixture for a few minutes until fluffy.
  15. 15Whip the mixture for a few minutes until fluffy.
  16. 16Add sourdough starter and all-purpose flour to the mixer.
  17. 17Add sourdough starter and all-purpose flour to the mixer.
  18. 18Add sourdough starter and all-purpose flour to the mixer.
  19. 19Mix everything until thoroughly combined, scraping down the sides of the bowl as needed.
  20. 20Mix everything until thoroughly combined, scraping down the sides of the bowl as needed.
  21. 21Mix everything until thoroughly combined, scraping down the sides of the bowl as needed.
  22. 22Let the batter rest for a few minutes while preparing the pan.
  23. 23Let the batter rest for a few minutes while preparing the pan.
  24. 24Let the batter rest for a few minutes while preparing the pan.
  25. 25Line a baking pan with parchment paper.
  26. 26Line a baking pan with parchment paper.
  27. 27Line a baking pan with parchment paper.
  28. 28Pour the batter into the prepared pan.
  29. 29Pour the batter into the prepared pan.
  30. 30Pour the batter into the prepared pan.
  31. 31Bake at 350°F for 45 to 55 minutes, or until a toothpick inserted into the center comes out mostly clean.
  32. 32Bake at 350°F for 45 to 55 minutes, or until a toothpick inserted into the center comes out mostly clean.
  33. 33Bake at 350°F for 45 to 55 minutes, or until a toothpick inserted into the center comes out mostly clean.
  34. 34Let the brownies cool slightly before slicing and serving.
  35. 35Let the brownies cool slightly before slicing and serving.
  36. 36Let the brownies cool slightly before slicing and serving.

Ingredients

  • 1 stick melted butter
  • 1 stick melted butter
  • 1 stick melted butter
  • 12 ounces chocolate chips
  • 12 ounces chocolate chips
  • 12 ounces chocolate chips
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 1 cup white granulated sugar
  • 1 cup white granulated sugar
  • 1 cup white granulated sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 1 cup sourdough starter
  • 1 cup sourdough starter
  • 1 cup sourdough starter
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour

Equipment

Mixing bowlWhiskKitchenAid MixerBaking panParchment paperToothpick