Sourdough Discard Brownies
Directions
- 1In a bowl, mix melted butter and chocolate chips until melted. You may need to use a double boiler.
- 2Add the melted chocolate mixture to the mixer.
- 3Add vanilla and cocoa powder to the mixer, and mix well.
- 4Add white granulated sugar, brown sugar, two large eggs, and two pinches of salt.
- 5Whip the mixture for a few minutes until fluffy.
- 6Add sourdough starter and all-purpose flour to the mixer.
- 7Mix everything until thoroughly combined, scraping down the sides of the bowl as needed.
- 8Let the batter rest for a few minutes while preparing the pan.
- 9Line a baking pan with parchment paper.
- 10Pour the batter into the prepared pan.
- 11Bake at 350°F for 45 to 55 minutes, or until a toothpick inserted into the center comes out mostly clean.
- 12Let the brownies cool slightly before slicing and serving.
Ingredients
- 1 stick melted butter
- 12 ounces chocolate chips
- 1 tablespoon vanilla
- 0.5 cup cocoa powder
- 1 cup white granulated sugar
- 0.5 cup brown sugar
- 2 large eggs
- 2 pinches salt
- 1 cup sourdough starter
- 1 cup all-purpose flour
Equipment
Mixing bowlWhiskKitchenAid MixerBaking panParchment paperToothpick
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