Homemade Marshmallow Creme
Directions
- 1In a heatproof bowl, combine egg whites, granulated sugar, and cream of tartar.
- 2In a heatproof bowl, combine egg whites, granulated sugar, and cream of tartar.
- 3In a heatproof bowl, combine egg whites, granulated sugar, and cream of tartar.
- 4Place the bowl over a saucepan of boiling water and whisk continuously until the sugar is dissolved and the mixture is smooth.
- 5Place the bowl over a saucepan of boiling water and whisk continuously until the sugar is dissolved and the mixture is smooth.
- 6Place the bowl over a saucepan of boiling water and whisk continuously until the sugar is dissolved and the mixture is smooth.
- 7Add vanilla extract and whisk until stiff peaks form.
- 8Add vanilla extract and whisk until stiff peaks form.
- 9Add vanilla extract and whisk until stiff peaks form.
- 10Transfer the mixture to a stand mixer and beat until smooth and fluffy.
- 11Transfer the mixture to a stand mixer and beat until smooth and fluffy.
- 12Transfer the mixture to a stand mixer and beat until smooth and fluffy.
- 13Transfer to clean jars and store in the fridge or use immediately.
- 14Transfer to clean jars and store in the fridge or use immediately.
- 15Transfer to clean jars and store in the fridge or use immediately.
Ingredients
- 3 large egg whites
- 3 large egg whites
- 3 large egg whites
- 0.75 cup granulated sugar
- 0.75 cup granulated sugar
- 0.75 cup granulated sugar
- 0.5 teaspoon cream of tartar
- 0.5 teaspoon cream of tartar
- 0.5 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure vanilla extract
Equipment
saucepanheatproof bowlwhiskstand mixer