Directions
- 1In a heatproof bowl, combine egg whites, granulated sugar, and cream of tartar.
- 2Place the bowl over a saucepan of boiling water and whisk continuously until the sugar is dissolved and the mixture is smooth.
- 3Add vanilla extract and whisk until stiff peaks form.
- 4Transfer the mixture to a stand mixer and beat until smooth and fluffy.
- 5Transfer to clean jars and store in the fridge or use immediately.
Ingredients
- 3 large egg whites
- 0.75 cup granulated sugar
- 0.5 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
Equipment
saucepanheatproof bowlwhiskstand mixer
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