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Magnolia Bakery’s Banana Pudding
4m
Serves 6
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Magnolia Bakery’s Banana Pudding
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4m
Serves 6
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Directions
1
Mix sweetened condensed milk with ice cold water.
2
Add instant vanilla pudding mix.
3
Let sit at least an hour or overnight.
4
Whip heavy cream until you get stiff peaks.
5
Add the pudding mix to the whipped cream and blend it.
6
Build the layers: start with pudding mix, then add Nilla wafers and banana slices; repeat twice.
7
Top with more Nilla wafers and refrigerate for four to six hours.
Ingredients
1 can sweetened condensed milk
1 1 1/2 cups ice-cold water
1 package instant vanilla pudding mix
2 cups heavy cream
2 packages Nilla wafers
3 banana
Equipment
hand mixer
whisk
bowl
measuring cup
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