Magnolia Bakery’s Banana Pudding
Directions
- 1Mix sweetened condensed milk with ice cold water.
- 2Add instant vanilla pudding mix.
- 3Let sit at least an hour or overnight.
- 4Whip heavy cream until you get stiff peaks.
- 5Add the pudding mix to the whipped cream and blend it.
- 6Build the layers: start with pudding mix, then add Nilla wafers and banana slices; repeat twice.
- 7Top with more Nilla wafers and refrigerate for four to six hours.
Ingredients
- 1 can sweetened condensed milk
- 1 1 1/2 cups ice-cold water
- 1 package instant vanilla pudding mix
- 2 cups heavy cream
- 2 packages Nilla wafers
- 3 banana
Equipment
hand mixerwhiskbowlmeasuring cup