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Magnolia Bakery’s Banana Pudding

4m
Serves 6
facebook.com

Magnolia Bakery’s Banana Pudding

facebook.com
4m
Serves 6

Directions

  1. 1Mix sweetened condensed milk with ice cold water.
  2. 2Add instant vanilla pudding mix.
  3. 3Let sit at least an hour or overnight.
  4. 4Whip heavy cream until you get stiff peaks.
  5. 5Add the pudding mix to the whipped cream and blend it.
  6. 6Build the layers: start with pudding mix, then add Nilla wafers and banana slices; repeat twice.
  7. 7Top with more Nilla wafers and refrigerate for four to six hours.

Ingredients

  • 1 can sweetened condensed milk
  • 1 1 1/2 cups ice-cold water
  • 1 package instant vanilla pudding mix
  • 2 cups heavy cream
  • 2 packages Nilla wafers
  • 3 banana

Equipment

hand mixerwhiskbowlmeasuring cup

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