Chocolate Chip Cookies
Directions
- 1Sift a cup of bread flour and 3/4 cups of all-purpose flour.
- 2Sift the salt.
- 3Brown your butter on medium heat, constantly stirring to prevent burning.
- 4Empty the browned butter into a separate bowl to cool down.
- 5Add some ice cubes to the butter.
- 6In a separate bowl, add a cup of dark brown sugar, 2 teaspoons of espresso powder, baking soda, and vanilla extract.
- 7Add the rest of your brown butter to the sugar mixture and mix it.
- 8Add an egg yolk to the wet ingredients and mix.
- 9Combine the wet ingredients with the dry ingredients and mix.
- 10Add a bit more flour if the dough seems too wet, then mix.
- 11Add chocolate bars and chocolate chips to the dough and mix.
- 12Bake the cookies at 350 degrees Fahrenheit for 9 to 13 minutes.
Ingredients
- 1 cup bread flour
- 0.75 cups all-purpose flour
- salt
- butter
- ice cubes
- 1 cup dark brown sugar
- 2 teaspoons espresso powder
- baking soda
- vanilla extract
- 1 egg yolk
- chocolate bars
- chocolate chips
Equipment
sieveseparate bowlmedium heat pan
Tips
- Sift all dry ingredients, including salt.
- Constantly stir butter on medium heat to brown it without burning.
- Add ice cubes to the browned butter to compensate for water loss during cooking and cool it down quickly.
- Add a bit more flour if the dough seems too wet.
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