Chocolate Chip Cookies

9 mins
Serves 1
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Directions

  1. 1Sift a cup of bread flour and 3/4 cups of all-purpose flour.
  2. 2Sift a cup of bread flour and 3/4 cups of all-purpose flour.
  3. 3Sift a cup of bread flour and 3/4 cups of all-purpose flour.
  4. 4Sift the salt.
  5. 5Sift the salt.
  6. 6Sift the salt.
  7. 7Brown your butter on medium heat, constantly stirring to prevent burning.
  8. 8Brown your butter on medium heat, constantly stirring to prevent burning.
  9. 9Brown your butter on medium heat, constantly stirring to prevent burning.
  10. 10Empty the browned butter into a separate bowl to cool down.
  11. 11Empty the browned butter into a separate bowl to cool down.
  12. 12Empty the browned butter into a separate bowl to cool down.
  13. 13Add some ice cubes to the butter.
  14. 14Add some ice cubes to the butter.
  15. 15Add some ice cubes to the butter.
  16. 16In a separate bowl, add a cup of dark brown sugar, 2 teaspoons of espresso powder, baking soda, and vanilla extract.
  17. 17In a separate bowl, add a cup of dark brown sugar, 2 teaspoons of espresso powder, baking soda, and vanilla extract.
  18. 18In a separate bowl, add a cup of dark brown sugar, 2 teaspoons of espresso powder, baking soda, and vanilla extract.
  19. 19Add the rest of your brown butter to the sugar mixture and mix it.
  20. 20Add the rest of your brown butter to the sugar mixture and mix it.
  21. 21Add the rest of your brown butter to the sugar mixture and mix it.
  22. 22Add an egg yolk to the wet ingredients and mix.
  23. 23Add an egg yolk to the wet ingredients and mix.
  24. 24Add an egg yolk to the wet ingredients and mix.
  25. 25Combine the wet ingredients with the dry ingredients and mix.
  26. 26Combine the wet ingredients with the dry ingredients and mix.
  27. 27Combine the wet ingredients with the dry ingredients and mix.
  28. 28Add a bit more flour if the dough seems too wet, then mix.
  29. 29Add a bit more flour if the dough seems too wet, then mix.
  30. 30Add a bit more flour if the dough seems too wet, then mix.
  31. 31Add chocolate bars and chocolate chips to the dough and mix.
  32. 32Add chocolate bars and chocolate chips to the dough and mix.
  33. 33Add chocolate bars and chocolate chips to the dough and mix.
  34. 34Bake the cookies at 350 degrees Fahrenheit for 9 to 13 minutes.
  35. 35Bake the cookies at 350 degrees Fahrenheit for 9 to 13 minutes.
  36. 36Bake the cookies at 350 degrees Fahrenheit for 9 to 13 minutes.

Ingredients

  • 1 cup bread flour
  • 1 cup bread flour
  • 1 cup bread flour
  • 0.75 cups all-purpose flour
  • 0.75 cups all-purpose flour
  • 0.75 cups all-purpose flour
  • salt
  • salt
  • salt
  • butter
  • butter
  • butter
  • ice cubes
  • ice cubes
  • ice cubes
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 1 cup dark brown sugar
  • 2 teaspoons espresso powder
  • 2 teaspoons espresso powder
  • 2 teaspoons espresso powder
  • baking soda
  • baking soda
  • baking soda
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • chocolate bars
  • chocolate bars
  • chocolate bars
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

sieveseparate bowlmedium heat pan

Tips

  • Sift all dry ingredients, including salt.
  • Constantly stir butter on medium heat to brown it without burning.
  • Add ice cubes to the browned butter to compensate for water loss during cooking and cool it down quickly.
  • Add a bit more flour if the dough seems too wet.