Directions
- 1Mix together the graham cracker crumbs, melted butter, and sugar.
- 2Press the graham cracker crust mixture into a large ramekin.
- 3Mix together the cream cheese, sugar, and vanilla until smooth.
- 4Whip the chilled heavy cream until stiff peaks form.
- 5Fold the whipped cream into the cream cheese mixture until combined.
- 6Pour the filling on top of the crust and spread into an even layer.
- 7Chill in the fridge to firm up.
Ingredients
- cup graham cracker crumbs
- tablespoon salted butter, melted
- tablespoon sugar
- ounces cream cheese, softened to room temperature
- tablespoons white granulated sugar
- teaspoon vanilla extract
- cup heavy cream, chilled
Equipment
ramekinsmall bowlmedium bowlelectric mixerrubber spatulawhisk
Tips
- Chill in the fridge for at least 30 minutes or even better, 5-6 hours, to firm up.
- Top with toppings like fresh berries, jam, crushed Oreo cookies, or a drizzle of chocolate sauce/caramel sauce.
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