No Condensed Milk Chocolate Ice Cream
Directions
- 1In a measuring cup, mix 1 cup of milk, 1/4 cup of cocoa powder and 1/2 cup of sugar. Mix well.
- 2In a measuring cup, mix 1 cup of milk, 1/4 cup of cocoa powder and 1/2 cup of sugar. Mix well.
- 3In a measuring cup, mix 1 cup of milk, 1/4 cup of cocoa powder and 1/2 cup of sugar. Mix well.
- 4Pour the mixture into a saucepan and cook until it thickens.
- 5Pour the mixture into a saucepan and cook until it thickens.
- 6Pour the mixture into a saucepan and cook until it thickens.
- 7Pour the mixture into a bowl and let it cool down.
- 8Pour the mixture into a bowl and let it cool down.
- 9Pour the mixture into a bowl and let it cool down.
- 10In a separate bowl, beat 1/2 cup of whipping cream until stiff peaks form.
- 11In a separate bowl, beat 1/2 cup of whipping cream until stiff peaks form.
- 12In a separate bowl, beat 1/2 cup of whipping cream until stiff peaks form.
- 13Add the cooled chocolate mixture to the whipped cream and mix using a hand mixer.
- 14Add the cooled chocolate mixture to the whipped cream and mix using a hand mixer.
- 15Add the cooled chocolate mixture to the whipped cream and mix using a hand mixer.
- 16Pour the mixture into a mold and spread some chocolate chips over the top.
- 17Pour the mixture into a mold and spread some chocolate chips over the top.
- 18Pour the mixture into a mold and spread some chocolate chips over the top.
- 19Keep in the freezer for 6 hours or overnight.
- 20Keep in the freezer for 6 hours or overnight.
- 21Keep in the freezer for 6 hours or overnight.
Ingredients
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 0.25 cup cocoa powder
- 0.25 cup cocoa powder
- 0.25 cup cocoa powder
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup whipping cream
- 0.5 cup whipping cream
- 0.5 cup whipping cream
- 0 chocolate chips
- 0 chocolate chips
- 0 chocolate chips
Equipment
whisksaucepanhand mixerbowlmeasuring cupssievespatula