Chicken Cobbler

70 mins
Serves 1
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Directions

  1. 1Melt a stick of butter in a 9x13 inch baking dish.
  2. 2Melt a stick of butter in a 9x13 inch baking dish.
  3. 3Melt a stick of butter in a 9x13 inch baking dish.
  4. 4Add shredded rotisserie chicken to the dish.
  5. 5Add shredded rotisserie chicken to the dish.
  6. 6Add shredded rotisserie chicken to the dish.
  7. 7Add a bag of frozen vegetables (peas and carrots are recommended).
  8. 8Add a bag of frozen vegetables (peas and carrots are recommended).
  9. 9Add a bag of frozen vegetables (peas and carrots are recommended).
  10. 10Season with Kinder's Roast Chicken Seasoning.
  11. 11Season with Kinder's Roast Chicken Seasoning.
  12. 12Season with Kinder's Roast Chicken Seasoning.
  13. 13Season with pepper.
  14. 14Season with pepper.
  15. 15Season with pepper.
  16. 16In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit mix, then whisk.
  17. 17In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit mix, then whisk.
  18. 18In a measuring cup, add two cups of milk and a box of Red Lobster Cheddar Bay Biscuit mix, then whisk.
  19. 19Add the seasoning packet from the biscuit mix and whisk again.
  20. 20Add the seasoning packet from the biscuit mix and whisk again.
  21. 21Add the seasoning packet from the biscuit mix and whisk again.
  22. 22Pour the milk and biscuit mix mixture over the chicken and vegetables without mixing.
  23. 23Pour the milk and biscuit mix mixture over the chicken and vegetables without mixing.
  24. 24Pour the milk and biscuit mix mixture over the chicken and vegetables without mixing.
  25. 25In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup, then whisk.
  26. 26In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup, then whisk.
  27. 27In the same measuring cup, add two cups of chicken stock or broth and a can of cream of chicken soup, then whisk.
  28. 28Pour the chicken stock and soup mixture over everything in the baking dish without mixing.
  29. 29Pour the chicken stock and soup mixture over everything in the baking dish without mixing.
  30. 30Pour the chicken stock and soup mixture over everything in the baking dish without mixing.
  31. 31Bake in an oven preheated to 350 degrees Fahrenheit for about an hour to an hour and 10 minutes.
  32. 32Bake in an oven preheated to 350 degrees Fahrenheit for about an hour to an hour and 10 minutes.
  33. 33Bake in an oven preheated to 350 degrees Fahrenheit for about an hour to an hour and 10 minutes.
  34. 34Let the cobbler sit for 10-15 minutes after baking before serving.
  35. 35Let the cobbler sit for 10-15 minutes after baking before serving.
  36. 36Let the cobbler sit for 10-15 minutes after baking before serving.
  37. 37Serve and enjoy.
  38. 38Serve and enjoy.
  39. 39Serve and enjoy.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 rotisserie chicken, shredded
  • 1 rotisserie chicken, shredded
  • 1 rotisserie chicken, shredded
  • 1 bag frozen mixed vegetables (peas and carrots)
  • 1 bag frozen mixed vegetables (peas and carrots)
  • 1 bag frozen mixed vegetables (peas and carrots)
  • Kinder's Roast Chicken Seasoning
  • Kinder's Roast Chicken Seasoning
  • Kinder's Roast Chicken Seasoning
  • pepper
  • pepper
  • pepper
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 box Red Lobster Cheddar Bay Biscuit mix
  • 1 box Red Lobster Cheddar Bay Biscuit mix
  • 1 box Red Lobster Cheddar Bay Biscuit mix
  • 2 cups chicken stock or broth
  • 2 cups chicken stock or broth
  • 2 cups chicken stock or broth
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup

Equipment

9x13 inch baking dishmeasuring cupwhisk

Tips

  • You can use any frozen vegetables you like.
  • Season the dish to your preference.
  • You can use cream of mushroom or cream of celery soup instead of cream of chicken soup.