Directions
- 1Start by making the sponge in a bowl.
- 2Combine dairy free buttermilk, yogurt, oil, sugar, ground pistachios, flour and levelling agents.
- 3Pour the batter into ramekins.
- 4Add a spoonful of frozen pistachio butter in the center of each ramekin.
- 5Bake until golden.
- 6Flip and serve with pistachio butter oozing out.
Ingredients
- 1 cup dairy free buttermilk
- 1 cup yogurt
- 1 cup oil
- 1 cup sugar
- 1 cup ground pistachios
- 2 cups flour
- 1 tsp levelling agents
- 1 cup frozen pistachio butter
Equipment
bowlfood processorramekinsovenwhiskspoon
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