Pistachio Lava Cakes

123 mins
Serves 2
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Directions

  1. 1Start by making the sponge in a bowl.
  2. 2Start by making the sponge in a bowl.
  3. 3Start by making the sponge in a bowl.
  4. 4Combine dairy free buttermilk, yogurt, oil, sugar, ground pistachios, flour and levelling agents.
  5. 5Combine dairy free buttermilk, yogurt, oil, sugar, ground pistachios, flour and levelling agents.
  6. 6Combine dairy free buttermilk, yogurt, oil, sugar, ground pistachios, flour and levelling agents.
  7. 7Pour the batter into ramekins.
  8. 8Pour the batter into ramekins.
  9. 9Pour the batter into ramekins.
  10. 10Add a spoonful of frozen pistachio butter in the center of each ramekin.
  11. 11Add a spoonful of frozen pistachio butter in the center of each ramekin.
  12. 12Add a spoonful of frozen pistachio butter in the center of each ramekin.
  13. 13Bake until golden.
  14. 14Bake until golden.
  15. 15Bake until golden.
  16. 16Flip and serve with pistachio butter oozing out.
  17. 17Flip and serve with pistachio butter oozing out.
  18. 18Flip and serve with pistachio butter oozing out.

Ingredients

  • 1 cup dairy free buttermilk
  • 1 cup dairy free buttermilk
  • 1 cup dairy free buttermilk
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup ground pistachios
  • 1 cup ground pistachios
  • 1 cup ground pistachios
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 tsp levelling agents
  • 1 tsp levelling agents
  • 1 tsp levelling agents
  • 1 cup frozen pistachio butter
  • 1 cup frozen pistachio butter
  • 1 cup frozen pistachio butter

Equipment

bowlfood processorramekinsovenwhiskspoon
Pistachio Lava Cakes | Clip Recipe