Directions
- 1Crush biscuits and mix with melted butter.
- 2Press the mixture into the bottom of a 20cm springform pan.
- 3Beat cream cheese, whipped cream, whipped cream powder, and powdered sugar until smooth and creamy.
- 4Add pistachio paste and mix well.
- 5Pour the pistachio cream mixture over the biscuit crust and spread evenly.
- 6Pour melted pistachio cream over the filling.
- 7Refrigerate until set.
- 8Cut and serve.
Ingredients
- 200 g biscuits
- 120 g butter
- 170 g cream cheese
- 250 ml whipped cream
- 1 whipped cream powder
- 60 g powdered sugar
- 2 tbsp pistachio
- 170 g melted pistachio cream
Equipment
hand mixerbowlspoonspatula20cm springform pan
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