Easier Than Pie Pumpkin Pie Pudding Dessert
Serves 1
Directions
- 1Drop a can of pumpkin puree into a mixing bowl, making sure it's 100% pumpkin puree.
- 2Add one can of evaporated milk and two teaspoons of pumpkin pie spice.
- 3Mix with a hand mixer until all combined.
- 4Throw in two boxes of vanilla instant pudding and keep mixing until it gets nice and thick.
- 5Gently crush a package of graham crackers until they are a fine powder.
- 6Transfer half of the pudding mixture to a serving dish.
- 7Make a layer of graham cracker crumbs on top of the pudding.
- 8Put the rest of the pudding on top of the graham cracker crumbs.
- 9Cover it with plastic before you throw it in the fridge because it stops the pudding skin from forming.
- 10Once the pudding is ready, rip off the plastic.
- 11Cover it in whipped cream if you're feeling fancy.
- 12Optionally, add some leftover graham cracker crumbs or pumpkin pie spice on top.
- 13Grab a spoon, scoop up a big old bite and put the whole thing in your mouth.
Ingredients
- 1 can pumpkin puree
- 1 can evaporated milk
- 2 tsp pumpkin pie spice
- 2 boxes vanilla instant pudding
- 1 package graham crackers
- whipped cream
Equipment
mixing bowlhand mixertiny bowlplastic wrapspoon
Tips
- Scrape the can to ensure it's 100% pumpkin puree.
- Cover the pudding with plastic before refrigerating to prevent skin from forming.
- You can add leftover graham cracker crumbs or pumpkin pie spice on top for garnish.
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