Directions
- 1Prepare the buttercream filling: mix softened unsalted butter, vanilla, sprinkles and powdered sugar.
- 2If your sprinkles bleed into the frosting, chill them for 30 minutes in the freezer.
- 3Prepare the cookie dough: cream cold unsalted butter and sugars for 3-4 minutes until it's light and fluffy.
- 4Incorporate eggs, egg yolks and vanilla into the mix.
- 5Add the flour little by little and then fold in white chocolate chips and sprinkles.
- 6If the sprinkles bleed into the dough, throw them in the freezer before mixing.
- 7Scoop out 4.5 ounce dough balls and stuff them with the frozen buttercream.
- 8Make sure the buttercream filling is completely enclosed by the cookie dough.
- 9Bake at 375 for 10 minutes.
- 10After the cookies cool, add blue food coloring to the melted white chocolate.
- 11Top the cookies with the blue white chocolate and add a Dunkaroo cookie on top.
Ingredients
- 0.5 cup unsalted butter
- 1 cup softened unsalted butter
- 1 tsp vanilla
- 3 tbsp sprinkles
- 2 cups powdered sugar
- 1 cup light brown sugar
- 0.5 cup sugar
- 2 eggs
- 2 egg yolks
- 1 tbsp vanilla
- 4 cups all purpose flour
- 1 tbsp corn starch
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1.5 cups white chocolate chips
- 1 cup sprinkles
- 0 blue food coloring
- 0 melted white chocolate
- 1 Dunkaroos
Equipment
mixercookie scooppiping bagspoon
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