S'mores Chocolate Chip Cookies

Serves 1
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Directions

  1. 1Soften the butter in the microwave.
  2. 2Soften the butter in the microwave.
  3. 3Soften the butter in the microwave.
  4. 4Mix the butter until it's nice and smooth.
  5. 5Mix the butter until it's nice and smooth.
  6. 6Mix the butter until it's nice and smooth.
  7. 7Add brown and white sugar.
  8. 8Add brown and white sugar.
  9. 9Add brown and white sugar.
  10. 10Mix until light and creamy.
  11. 11Mix until light and creamy.
  12. 12Mix until light and creamy.
  13. 13Add one egg and a splash of vanilla.
  14. 14Add one egg and a splash of vanilla.
  15. 15Add one egg and a splash of vanilla.
  16. 16Add the flour, salt, cornstarch and baking soda.
  17. 17Add the flour, salt, cornstarch and baking soda.
  18. 18Add the flour, salt, cornstarch and baking soda.
  19. 19Add the chocolate chips.
  20. 20Add the chocolate chips.
  21. 21Add the chocolate chips.
  22. 22Assemble the s'mores with graham cracker, chocolate, and marshmallow.
  23. 23Assemble the s'mores with graham cracker, chocolate, and marshmallow.
  24. 24Assemble the s'mores with graham cracker, chocolate, and marshmallow.
  25. 25Cover the s'mores with cookie dough.
  26. 26Cover the s'mores with cookie dough.
  27. 27Cover the s'mores with cookie dough.
  28. 28Refrigerate the cookies for at least an hour.
  29. 29Refrigerate the cookies for at least an hour.
  30. 30Refrigerate the cookies for at least an hour.
  31. 31Bake at 350 for 12 minutes.
  32. 32Bake at 350 for 12 minutes.
  33. 33Bake at 350 for 12 minutes.

Ingredients

  • 1.5 sticks butter
  • 1.5 sticks butter
  • 1.5 sticks butter
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.75 cup brown sugar
  • 0.25 teaspoon white sugar
  • 0.25 teaspoon white sugar
  • 0.25 teaspoon white sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • vanilla
  • vanilla
  • vanilla
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.75 cup chocolate chips
  • 0.75 cup chocolate chips
  • 0.75 cup chocolate chips
  • graham cracker
  • graham cracker
  • graham cracker
  • chocolate bar
  • chocolate bar
  • chocolate bar
  • marshmallow
  • marshmallow
  • marshmallow

Equipment

bowlwhiskmeasuring cups

Tips

  • Soften the butter before using.
  • Use both brown and white sugar for the best results.
  • Don't overbake the cookies.