Caramelized Banana Cheesecake

Serves 1
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Directions

  1. 1Cut the bananas.
  2. 2Cut the bananas.
  3. 3Cut the bananas.
  4. 4Add bananas, cream cheese, cream, eggs and vanilla extract in a blender.
  5. 5Add bananas, cream cheese, cream, eggs and vanilla extract in a blender.
  6. 6Add bananas, cream cheese, cream, eggs and vanilla extract in a blender.
  7. 7Blend the ingredients.
  8. 8Blend the ingredients.
  9. 9Blend the ingredients.
  10. 10Pour the mixture into a cake pan.
  11. 11Pour the mixture into a cake pan.
  12. 12Pour the mixture into a cake pan.
  13. 13Bake.
  14. 14Bake.
  15. 15Bake.
  16. 16Sprinkle sugar on top of the baked cake.
  17. 17Sprinkle sugar on top of the baked cake.
  18. 18Sprinkle sugar on top of the baked cake.
  19. 19Use a torch to caramelize the sugar.
  20. 20Use a torch to caramelize the sugar.
  21. 21Use a torch to caramelize the sugar.
  22. 22Cut a slice and serve.
  23. 23Cut a slice and serve.
  24. 24Cut a slice and serve.

Ingredients

  • 3 bananas
  • 3 bananas
  • 3 bananas
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 16 oz cream cheese (room temp)
  • 16 oz cream cheese (room temp)
  • 16 oz cream cheese (room temp)
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • sugar
  • sugar
  • sugar

Equipment

knifeblender6inch springform cake panbaking pantorch

Tips

  • Bake bananas covered in sugar at 400°F for 20 mins, let cool
  • Place a baking pan in the bottom rack of the oven with 1 inch water
  • Place cheesecake in the middle of the oven
  • Bake at 400°F for 40 minutes, cheesecake will be jiggly
  • Cool and then refrigerate for 6 hours
  • Back to the fridge for at least 1 hour before slicing!
Caramelized Banana Cheesecake | Clip Recipe