Serves 1
Directions
- 1Cut the bananas.
- 2Add bananas, cream cheese, cream, eggs and vanilla extract in a blender.
- 3Blend the ingredients.
- 4Pour the mixture into a cake pan.
- 5Bake.
- 6Sprinkle sugar on top of the baked cake.
- 7Use a torch to caramelize the sugar.
- 8Cut a slice and serve.
Ingredients
- 3 bananas
- 0.5 cup brown sugar
- 16 oz cream cheese (room temp)
- 3 eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- sugar
Equipment
knifeblender6inch springform cake panbaking pantorch
Tips
- Bake bananas covered in sugar at 400°F for 20 mins, let cool
- Place a baking pan in the bottom rack of the oven with 1 inch water
- Place cheesecake in the middle of the oven
- Bake at 400°F for 40 minutes, cheesecake will be jiggly
- Cool and then refrigerate for 6 hours
- Back to the fridge for at least 1 hour before slicing!
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