Cornflake Chocolate Chip Marshmallow Cookies
Serves 12
Directions
- 1Preheat oven to 350°F.
- 2Mix 2 sticks of room temperature butter, brown sugar, regular sugar, vanilla, one egg, and one egg yolk until well combined and creamy.
- 3Add salt, flour, baking powder, baking soda, and cornstarch. Mix well.
- 4Fold in corn flakes and chocolate chips.
- 5Scoop out 4 tablespoons of cookie dough for each of the 12 cookies and refrigerate for 30 minutes.
- 6Top with marshmallows and extra cornflakes as needed.
- 7Bake for 14 minutes.
- 8Top with flaky sea salt (optional) and let cool.
Ingredients
- 2 sticks butter
- 2 cups flour
- 1 tsp baking powder
- 2 tsp vanilla
- 1 cup brown sugar
- 0.25 cups sugar
- 1 egg
- 1 egg yolk
- 0.75 tsp salt
- 1 tsp baking soda
- 1 tsp corn starch
- 2 cups corn flakes
- 0.75 cups chocolate chips
- to top marshmallows
- optional flakey sea salt
Equipment
ovenmixing bowls
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