Levain Bakery Two Chip Chocolate Chip Cookies

2h 12m
Serves 3
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Directions

  1. 1Cream together the butter, brown sugar, and sugar until light and fluffy.
  2. 2Add the eggs and vanilla extract and mix until combined.
  3. 3In a separate bowl, whisk together the flour, baking soda, and salt.
  4. 4Add the dry ingredients to the wet ingredients and mix until just combined.
  5. 5Stir in the chocolate chips and chocolate chunks.
  6. 6Scoop the cookie dough onto a baking sheet lined with parchment paper.
  7. 7Bake at 350 degrees F for 10-12 minutes, or until golden brown.
  8. 8Let the cookies cool completely before serving.

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  • 1 cup chocolate chunks

Equipment

baking sheetparchment papermixing bowlhand mixerspatulacookie scoop