Levain Bakery Two Chip Chocolate Chip Cookies

132 mins
Serves 3
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Directions

  1. 1Cream together the butter, brown sugar, and sugar until light and fluffy.
  2. 2Cream together the butter, brown sugar, and sugar until light and fluffy.
  3. 3Cream together the butter, brown sugar, and sugar until light and fluffy.
  4. 4Add the eggs and vanilla extract and mix until combined.
  5. 5Add the eggs and vanilla extract and mix until combined.
  6. 6Add the eggs and vanilla extract and mix until combined.
  7. 7In a separate bowl, whisk together the flour, baking soda, and salt.
  8. 8In a separate bowl, whisk together the flour, baking soda, and salt.
  9. 9In a separate bowl, whisk together the flour, baking soda, and salt.
  10. 10Add the dry ingredients to the wet ingredients and mix until just combined.
  11. 11Add the dry ingredients to the wet ingredients and mix until just combined.
  12. 12Add the dry ingredients to the wet ingredients and mix until just combined.
  13. 13Stir in the chocolate chips and chocolate chunks.
  14. 14Stir in the chocolate chips and chocolate chunks.
  15. 15Stir in the chocolate chips and chocolate chunks.
  16. 16Scoop the cookie dough onto a baking sheet lined with parchment paper.
  17. 17Scoop the cookie dough onto a baking sheet lined with parchment paper.
  18. 18Scoop the cookie dough onto a baking sheet lined with parchment paper.
  19. 19Bake at 350 degrees F for 10-12 minutes, or until golden brown.
  20. 20Bake at 350 degrees F for 10-12 minutes, or until golden brown.
  21. 21Bake at 350 degrees F for 10-12 minutes, or until golden brown.
  22. 22Let the cookies cool completely before serving.
  23. 23Let the cookies cool completely before serving.
  24. 24Let the cookies cool completely before serving.

Ingredients

  • 1 cup butter
  • 1 cup butter
  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 cups chocolate chips
  • 2 cups chocolate chips
  • 2 cups chocolate chips
  • 1 cup chocolate chunks
  • 1 cup chocolate chunks
  • 1 cup chocolate chunks

Equipment

baking sheetparchment papermixing bowlhand mixerspatulacookie scoop