Three Candies: Brittle, Honeycomb and Sponge Candy

1 mins
Serves 3
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Directions

  1. 1Heat corn syrup, sugar and water together.
  2. 2Heat corn syrup, sugar and water together.
  3. 3Heat corn syrup, sugar and water together.
  4. 4For brittle, just before the sugar caramelizes, add peanuts and continue to cook until a light golden brown.
  5. 5For brittle, just before the sugar caramelizes, add peanuts and continue to cook until a light golden brown.
  6. 6For brittle, just before the sugar caramelizes, add peanuts and continue to cook until a light golden brown.
  7. 7Turn off the heat and mix in a teaspoon of baking soda.
  8. 8Turn off the heat and mix in a teaspoon of baking soda.
  9. 9Turn off the heat and mix in a teaspoon of baking soda.
  10. 10Honeycomb starts the same way but leaves out the peanuts and uses a full tablespoon of baking soda.
  11. 11Honeycomb starts the same way but leaves out the peanuts and uses a full tablespoon of baking soda.
  12. 12Honeycomb starts the same way but leaves out the peanuts and uses a full tablespoon of baking soda.
  13. 13Sponge candy includes one extra ingredient.
  14. 14Sponge candy includes one extra ingredient.
  15. 15Sponge candy includes one extra ingredient.
  16. 16Once the sugar is light golden brown, gelatin is mixed in to give the candy more structure.
  17. 17Once the sugar is light golden brown, gelatin is mixed in to give the candy more structure.
  18. 18Once the sugar is light golden brown, gelatin is mixed in to give the candy more structure.
  19. 19After adding a tablespoon of baking soda and letting cool, the sponge candy holds its shape for a tall and crisp confection.
  20. 20After adding a tablespoon of baking soda and letting cool, the sponge candy holds its shape for a tall and crisp confection.
  21. 21After adding a tablespoon of baking soda and letting cool, the sponge candy holds its shape for a tall and crisp confection.

Ingredients

  • 1 cup corn syrup
  • 1 cup corn syrup
  • 1 cup corn syrup
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup peanuts
  • 1 cup peanuts
  • 1 cup peanuts
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon gelatin
  • 1 tablespoon gelatin
  • 1 tablespoon gelatin

Equipment

saucepanwooden spatulabaking sheetparchment paper
Three Candies: Brittle, Honeycomb and Sponge Candy | Clip Recipe