Chocolate Chip Cookies
Directions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, cream together the softened butter and sugar until light and fluffy.
- 3Beat in eggs, one at a time, then stir in the vanilla.
- 4In a separate bowl, whisk together the flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Stir in the milk and chocolate chips.
- 7Drop by rounded tablespoons onto ungreased baking sheets.
- 8Bake for 10-12 minutes, or until golden brown.
- 9Let cool on the baking sheets for a few minutes before serving and enjoy!
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup milk
- 1 cup chocolate chips
Equipment
mixing bowlswhiskbaking sheetoven
Tips
- Make sure the butter is softened for best results.
- Do not overmix the batter.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add nuts or other mix-ins as desired. Chocolate chips are great as well
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