Chocolate Chip Cookies

30 mins
Serves 24
https://maps.app.goo.gl/YjAD28VpL1PiJaUg6

Directions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Preheat the oven to 350°F (175°C).
  3. 3Preheat the oven to 350°F (175°C).
  4. 4In a large bowl, cream together the softened butter and sugar until light and fluffy.
  5. 5In a large bowl, cream together the softened butter and sugar until light and fluffy.
  6. 6In a large bowl, cream together the softened butter and sugar until light and fluffy.
  7. 7Beat in eggs, one at a time, then stir in the vanilla.
  8. 8Beat in eggs, one at a time, then stir in the vanilla.
  9. 9Beat in eggs, one at a time, then stir in the vanilla.
  10. 10In a separate bowl, whisk together the flour, baking powder, and salt.
  11. 11In a separate bowl, whisk together the flour, baking powder, and salt.
  12. 12In a separate bowl, whisk together the flour, baking powder, and salt.
  13. 13Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  14. 14Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  15. 15Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  16. 16Stir in the milk and chocolate chips.
  17. 17Stir in the milk and chocolate chips.
  18. 18Stir in the milk and chocolate chips.
  19. 19Drop by rounded tablespoons onto ungreased baking sheets.
  20. 20Drop by rounded tablespoons onto ungreased baking sheets.
  21. 21Drop by rounded tablespoons onto ungreased baking sheets.
  22. 22Bake for 10-12 minutes, or until golden brown.
  23. 23Bake for 10-12 minutes, or until golden brown.
  24. 24Bake for 10-12 minutes, or until golden brown.
  25. 25Let cool on the baking sheets for a few minutes before serving and enjoy!
  26. 26Let cool on the baking sheets for a few minutes before serving and enjoy!
  27. 27Let cool on the baking sheets for a few minutes before serving and enjoy!

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1.5 cups granulated sugar
  • 1.5 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips

Equipment

mixing bowlswhiskbaking sheetoven

Tips

  • Make sure the butter is softened for best results.
  • Do not overmix the batter.
  • For a richer flavor, use brown sugar instead of granulated sugar.
  • Add nuts or other mix-ins as desired. Chocolate chips are great as well