Glazed Apple Pie Turnovers
Serves 1
Directions
- 1Peel and dice some apples, then cover them in lemon juice.
- 2In a skillet on medium heat, melt some butter, then add in the apples.
- 3Add in white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract.
- 4Mix everything well, then bring to a simmer for about 5 minutes or until the apples have softened.
- 5Reduce heat, then add in the cornstarch slurry and continuously mix until the apples have thickened.
- 6Remove from heat and allow the apples to cool down.
- 7Cut some puff pastry, add on the apples and cover.
- 8Seal the edges, then use a fork to crimp the edges.
- 9Cut slits down the middle, add on egg wash and a cinnamon sugar coating.
- 10Bake for 20 to 25 minutes until golden brown and flaky, then add on the glaze.
Ingredients
- apples
- lemon juice
- butter
- white sugar
- brown sugar
- cinnamon
- nutmeg
- vanilla extract
- cornstarch slurry
- puff pastry
- egg wash
- cinnamon sugar coating
- glaze
Equipment
bowlskilletspatulaforkknifewhisk
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