Directions
- 1Place two large chicken breasts in the bottom of the crockpot.
- 2Tenderize the chicken breasts a few times using a meat tenderizer.
- 3Season the chicken breasts with salt.
- 4Add fresh black pepper to the chicken breasts.
- 5Sprinkle garlic powder over the chicken.
- 6Add Italian seasoning to the chicken.
- 7Pour two cans of cream of chicken soup over the chicken.
- 8Add half a cup of milk.
- 9Pour half a cup of chicken broth on top of the mixture.
- 10Add half a chopped onion.
- 11Pour an entire bag of frozen mixed vegetables on top.
- 12Add two diced potatoes to the mixture.
- 13Add celery to one half of the crockpot.
- 14Give the ingredients a quick stir to ensure everything is mixed up.
- 15Cover the crockpot and cook on low for 3 to 4 hours.
- 16Shred the cooked chicken.
- 17Add two dollops of sour cream to the crockpot.
- 18Mix all the ingredients around.
- 19Scoop out a healthy portion of the chicken pot pie mixture and pour it directly on top of a biscuit on a plate.
Ingredients
- 2 large chicken breasts
- salt
- fresh black pepper
- garlic powder
- Italian seasoning
- 2 cans of cream of chicken soup
- 0.5 cup milk
- 0.5 cup chicken broth
- 0.5 chopped onion
- 1 bag of frozen mixed vegetables
- 2 diced potatoes
- celery
- 2 dollops sour cream
- biscuits
Equipment
crockpotmeat tenderizertongsladleplate
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert