Directions
- 1Dump one can of cherry pie filling into the bottom of the crockpot.
- 2Add a can of crushed pineapple, saving the juice to the side.
- 3Dump one box of white cake mix on top of the fruit fillings.
- 4Use your hand to pat that down, make sure that it's nice and flat on top.
- 5Take about a half a stick of butter, sliced thin, and spread that over the top of that dry cake mix.
- 6Pour the pineapple juice that you set aside on top as well.
- 7Sprinkle some coconut on there if you want, it's optional.
- 8Put the lid on it and bake this on high for two to three hours.
- 9Serve it with some ice cream.
Ingredients
- 1 can cherry pie filling
- 1 can crushed pineapple
- 1 box white cake mix
- 0.5 stick butter
- pineapple juice
- coconut
- ice cream
Equipment
crockpot
Tips
- Sprinkle coconut on top, it's optional.
- If you want to put it in the oven, it works the same way, 350 degrees.
Related recipes
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert
Boxed cake hack
American · Dessert
Salty Honey and Browned Butter Bars
American · Dessert1h 20m
Milk bread maple bar donut twists
American · Dessert
Hot Milk Sponge Cake
American · Dessert
Bananas Foster
American · Dessert
Whipped Cream Cake
American · Dessert
Teenage Mutant Ninja Turtle Pudding Pies
American · Dessert2h 26m
Salty Honey and Brown Butter Bars
American · Dessert
Peach Cobbler Butter Swim Biscuits
American · Dessert