Brookies

Serves 1
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Directions

  1. 1Brown butter and let cool slightly.
  2. 2Brown butter and let cool slightly.
  3. 3Brown butter and let cool slightly.
  4. 4Whisk with sugars with the browned butter until glossy, then add eggs and vanilla.
  5. 5Whisk with sugars with the browned butter until glossy, then add eggs and vanilla.
  6. 6Whisk with sugars with the browned butter until glossy, then add eggs and vanilla.
  7. 7Sift in the dry ingredients until just combined, then fold in chocolate.
  8. 8Sift in the dry ingredients until just combined, then fold in chocolate.
  9. 9Sift in the dry ingredients until just combined, then fold in chocolate.
  10. 10Chill for at least 1 hour.
  11. 11Chill for at least 1 hour.
  12. 12Chill for at least 1 hour.
  13. 13Preheat oven to 350°F (175°C).
  14. 14Preheat oven to 350°F (175°C).
  15. 15Preheat oven to 350°F (175°C).
  16. 16Line an 8x8 pan with parchment.
  17. 17Line an 8x8 pan with parchment.
  18. 18Line an 8x8 pan with parchment.
  19. 19Melt butter with chocolate chips.
  20. 20Melt butter with chocolate chips.
  21. 21Melt butter with chocolate chips.
  22. 22Whisk in olive oil and cocoa powder.
  23. 23Whisk in olive oil and cocoa powder.
  24. 24Whisk in olive oil and cocoa powder.
  25. 25In another bowl, whisk sugars, eggs, and vanilla.
  26. 26In another bowl, whisk sugars, eggs, and vanilla.
  27. 27In another bowl, whisk sugars, eggs, and vanilla.
  28. 28Combine with chocolate mixture, then fold in flour until just mixed.
  29. 29Combine with chocolate mixture, then fold in flour until just mixed.
  30. 30Combine with chocolate mixture, then fold in flour until just mixed.
  31. 31Pour half the brownie batter into the pan and spread evenly.
  32. 32Pour half the brownie batter into the pan and spread evenly.
  33. 33Pour half the brownie batter into the pan and spread evenly.
  34. 34Add chunks of cookie dough across the surface (don’t cover fully).
  35. 35Add chunks of cookie dough across the surface (don’t cover fully).
  36. 36Add chunks of cookie dough across the surface (don’t cover fully).
  37. 37Pour remaining brownie batter over top.
  38. 38Pour remaining brownie batter over top.
  39. 39Pour remaining brownie batter over top.
  40. 40Finish with more cookie dough pieces pressed lightly on top.
  41. 41Finish with more cookie dough pieces pressed lightly on top.
  42. 42Finish with more cookie dough pieces pressed lightly on top.
  43. 43Lastly, top with the chocolate chunks to your liking.
  44. 44Lastly, top with the chocolate chunks to your liking.
  45. 45Lastly, top with the chocolate chunks to your liking.
  46. 46Bake for 30–40 minutes, until edges are set and center is slightly soft.
  47. 47Bake for 30–40 minutes, until edges are set and center is slightly soft.
  48. 48Bake for 30–40 minutes, until edges are set and center is slightly soft.
  49. 49A toothpick should come out with moist crumbs, not wet batter.
  50. 50A toothpick should come out with moist crumbs, not wet batter.
  51. 51A toothpick should come out with moist crumbs, not wet batter.
  52. 52Keep baking if needed.
  53. 53Keep baking if needed.
  54. 54Keep baking if needed.
  55. 55Cool completely before slicing.
  56. 56Cool completely before slicing.
  57. 57Cool completely before slicing.

Ingredients

  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 1 cup unsalted browned butter
  • 1 cup unsalted browned butter
  • 1 cup unsalted browned butter
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 large eggs, room temp
  • 2 tsp vanilla bean paste
  • 2 tsp vanilla bean paste
  • 2 tsp vanilla bean paste
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 0.75 tsp baking soda
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 cups semi-sweet chocolate
  • 2 cups semi-sweet chocolate
  • 2 cups semi-sweet chocolate
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 0.5 cup salted butter, melted
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup white sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 cup chocolate chips (melted)
  • 1 cup chocolate chips (melted)
  • 1 cup chocolate chips (melted)
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 3 oz semi-sweet chocolate chunks
  • 3 oz semi-sweet chocolate chunks
  • 3 oz semi-sweet chocolate chunks

Equipment

oven8x8 panparchment paperwhisk

Tips

  • Cool completely before slicing for clean layers.