Brown Butter Brookies
Directions
- 1Preheat oven to 350 FF.
- 2Line an 8*8 inch pan with parchment paper.
- 3Prepare the cookie layer: Mix flour, baking soda, and salt.
- 4Set aside the dry ingredients.
- 5Combine melted butter, brown and granulated sugar, egg, and vanilla.
- 6Whisk until smooth and fluffy for about 2-3 min.
- 7Add dry ingredients and chocolate chips.
- 8Mix until just combined.
- 9Prepare the brownie layer: Melt butter in a saucepan over medium-low heat.
- 10Stir every 10 seconds until foamy (6-8 minutes).
- 11Continue until milk solids turn golden brown and smell nutty.
- 12Transfer to a heatproof bowl.
- 13Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth.
- 14In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved.
- 15Add powdered sugar; mix 1-2 minutes until combined.
- 16Add cooled browned butter mixture; mix until smooth.
- 17Add flour and chocolate chips; mix until well combined.
- 18Layer the cookie and brownie batters in the prepared pan.
- 19Bake for 50-55 minutes or until the edges are golden and center is a little jiggly.
- 20Let cool completely before cutting into brookies.
Ingredients
- 0.5 cups unsalted butter, melted and cooled
- 0.5 cup light brown sugar
- 0.33 cup granulated sugar
- 1 large egg, room temp
- 1 tbsp vanilla extract
- 1.25 cups all-purpose flour, spooned and leveled
- 0.5 tsp baking soda
- 0.5 tsp flaky sea salt
- 1.5 cups semi-sweet chocolate chips
- 1 cup unsalted butter
- 0.5 cup Dutch-processed cocoa powder
- 1 tsp vanilla
- 0.5 cup light brown sugar, spooned and leveled
- 1.75 cup powdered sugar
- 0.75 cup semi-sweet chocolate chips
- 0.33 cup semi-sweet chocolate, chopped
- 3 eggs, room temp
- 0.5 cup all-purpose flour
- 1 Pinch salt
- 3 tbsp olive oil
Equipment
8*8 inch panparchment papersaucepanheatproof bowl
Tips
- Dissolving sugar in eggs ensures a crackly top.
- You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa, or by creating a marbled effect by swirling the two batters together.
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