Dangerously Lemon Pie

Serves 1
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Directions

  1. 1Add the lemon jello to boiling water.
  2. 2Add the lemon jello to boiling water.
  3. 3Add the lemon jello to boiling water.
  4. 4Zest one lemon.
  5. 5Zest one lemon.
  6. 6Zest one lemon.
  7. 7Cut two lemons in half.
  8. 8Cut two lemons in half.
  9. 9Cut two lemons in half.
  10. 10Juice the two lemons.
  11. 11Juice the two lemons.
  12. 12Juice the two lemons.
  13. 13Whip a cup of cream with a half cup of lemonade powder.
  14. 14Whip a cup of cream with a half cup of lemonade powder.
  15. 15Whip a cup of cream with a half cup of lemonade powder.
  16. 16Fold in a cup of sour cream.
  17. 17Fold in a cup of sour cream.
  18. 18Fold in a cup of sour cream.
  19. 19Fold in the lemon tincture.
  20. 20Fold in the lemon tincture.
  21. 21Fold in the lemon tincture.
  22. 22Chill it, using a graham cracker shell.
  23. 23Chill it, using a graham cracker shell.
  24. 24Chill it, using a graham cracker shell.
  25. 25Serve.
  26. 26Serve.
  27. 27Serve.

Ingredients

  • 6 ounces lemon jello
  • 6 ounces lemon jello
  • 6 ounces lemon jello
  • 1.5 cups boiling water
  • 1.5 cups boiling water
  • 1.5 cups boiling water
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 lemon
  • 2 lemon
  • 2 lemon
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 0.5 cup lemonade powder
  • 0.5 cup lemonade powder
  • 0.5 cup lemonade powder
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream

Equipment

mixing bowlzesterknifejuicerhand mixerspatulapie shell

Tips

  • The person says to chill the pie, but doesn't specify how to do it.