Directions
- 1Add sugar, cherry juice, lemon juice, almond, and vanilla extract to a saucepan.
- 2Slowly bring to a boil, then reduce to a simmer, stirring along the way.
- 3Simmer for 5 minutes, then add the cherries to the pot and remove from the heat.
- 4Once room temperature, transfer to a mason jar.
Ingredients
- 2 cups sugar
- 1 cup cherry juice
- 0.5 lemon juiced
- 1.5 tsp almond extract
- 0.5 tsp vanilla extract
- 1 lb cherries, deseeded
- 1 tbsp cornstarch
- 1 tbsp cold water
Equipment
saucepanmason jarwhisk
Tips
- For a thicker consistency, first mix together 1 tbsp of cornstarch and 1 tbsp of cold water. Slowly add the cornstarch to the simmering liquid and whisk to combine. Let simmer for 5 minutes, then add the cherries and turn off the heat.
- Store in the refrigerator for at least 12 hours before serving
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