No Sugar Healthy Chocolate Ice Cream

8h 30m
Serves 1
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Directions

  1. 1Add makhana to a bowl.
  2. 2Add almonds to the bowl.
  3. 3Add cashews to the bowl.
  4. 4Add dates to the bowl.
  5. 5Add dark chocolate to the bowl.
  6. 6Add cocoa powder to the bowl.
  7. 7Pour hot milk into the bowl with the ingredients.
  8. 8Soak all ingredients in hot milk for 30 minutes, stirring occasionally.
  9. 9Blend the soaked mixture until smooth.
  10. 10Pour the blended mixture into a freezer-safe container.
  11. 11Cover the container with cling wrap.
  12. 12Freeze the mixture overnight until it is semi-solid.
  13. 13Break the semi-solid mixture into pieces.
  14. 14Put the pieces back into the blender and blitz again until smooth.
  15. 15Transfer the re-blended mixture back into the container.
  16. 16Top with dark chocolate or nuts.
  17. 17Serve and enjoy the healthy chocolate ice cream.

Ingredients

  • 1 cup Makhana
  • 0.25 cup Almonds (skins removed)
  • 0.25 cup Cashews
  • 10 Dates
  • 0.33 cup Chopped dark chocolate
  • 1 tbsp Cocoa powder
  • 1 tsp Cocoa powder
  • 1.33 cups Hot milk

Equipment

BlenderFreezer-safe containerCling wrapBowl

Tips

  • This ice cream is healthy and has no added sugar, making it a perfect treat for summer.
  • Top with extra dark chocolate or nuts for added texture and flavor after blending a second time.
  • Ensure the mixture is blended smoothly for the best ice cream consistency.
  • Make sure to freeze it overnight for the optimal texture and consistency.
  • You can enjoy this as a guilt-free dessert option.
  • Made it once, and now it's a staple!