No Sugar Healthy Chocolate Ice Cream
Directions
- 1Add makhana to a bowl.
- 2Add almonds to the bowl.
- 3Add cashews to the bowl.
- 4Add dates to the bowl.
- 5Add dark chocolate to the bowl.
- 6Add cocoa powder to the bowl.
- 7Pour hot milk into the bowl with the ingredients.
- 8Soak all ingredients in hot milk for 30 minutes, stirring occasionally.
- 9Blend the soaked mixture until smooth.
- 10Pour the blended mixture into a freezer-safe container.
- 11Cover the container with cling wrap.
- 12Freeze the mixture overnight until it is semi-solid.
- 13Break the semi-solid mixture into pieces.
- 14Put the pieces back into the blender and blitz again until smooth.
- 15Transfer the re-blended mixture back into the container.
- 16Top with dark chocolate or nuts.
- 17Serve and enjoy the healthy chocolate ice cream.
Ingredients
- 1 cup Makhana
- 0.25 cup Almonds (skins removed)
- 0.25 cup Cashews
- 10 Dates
- 0.33 cup Chopped dark chocolate
- 1 tbsp Cocoa powder
- 1 tsp Cocoa powder
- 1.33 cups Hot milk
Equipment
BlenderFreezer-safe containerCling wrapBowl
Tips
- This ice cream is healthy and has no added sugar, making it a perfect treat for summer.
- Top with extra dark chocolate or nuts for added texture and flavor after blending a second time.
- Ensure the mixture is blended smoothly for the best ice cream consistency.
- Make sure to freeze it overnight for the optimal texture and consistency.
- You can enjoy this as a guilt-free dessert option.
- Made it once, and now it's a staple!
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