No Sugar Healthy Chocolate Ice Cream

510 mins
Serves 1
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Directions

  1. 1Add makhana to a bowl.
  2. 2Add makhana to a bowl.
  3. 3Add makhana to a bowl.
  4. 4Add almonds to the bowl.
  5. 5Add almonds to the bowl.
  6. 6Add almonds to the bowl.
  7. 7Add cashews to the bowl.
  8. 8Add cashews to the bowl.
  9. 9Add cashews to the bowl.
  10. 10Add dates to the bowl.
  11. 11Add dates to the bowl.
  12. 12Add dates to the bowl.
  13. 13Add dark chocolate to the bowl.
  14. 14Add dark chocolate to the bowl.
  15. 15Add dark chocolate to the bowl.
  16. 16Add cocoa powder to the bowl.
  17. 17Add cocoa powder to the bowl.
  18. 18Add cocoa powder to the bowl.
  19. 19Pour hot milk into the bowl with the ingredients.
  20. 20Pour hot milk into the bowl with the ingredients.
  21. 21Pour hot milk into the bowl with the ingredients.
  22. 22Soak all ingredients in hot milk for 30 minutes, stirring occasionally.
  23. 23Soak all ingredients in hot milk for 30 minutes, stirring occasionally.
  24. 24Soak all ingredients in hot milk for 30 minutes, stirring occasionally.
  25. 25Blend the soaked mixture until smooth.
  26. 26Blend the soaked mixture until smooth.
  27. 27Blend the soaked mixture until smooth.
  28. 28Pour the blended mixture into a freezer-safe container.
  29. 29Pour the blended mixture into a freezer-safe container.
  30. 30Pour the blended mixture into a freezer-safe container.
  31. 31Cover the container with cling wrap.
  32. 32Cover the container with cling wrap.
  33. 33Cover the container with cling wrap.
  34. 34Freeze the mixture overnight until it is semi-solid.
  35. 35Freeze the mixture overnight until it is semi-solid.
  36. 36Freeze the mixture overnight until it is semi-solid.
  37. 37Break the semi-solid mixture into pieces.
  38. 38Break the semi-solid mixture into pieces.
  39. 39Break the semi-solid mixture into pieces.
  40. 40Put the pieces back into the blender and blitz again until smooth.
  41. 41Put the pieces back into the blender and blitz again until smooth.
  42. 42Put the pieces back into the blender and blitz again until smooth.
  43. 43Transfer the re-blended mixture back into the container.
  44. 44Transfer the re-blended mixture back into the container.
  45. 45Transfer the re-blended mixture back into the container.
  46. 46Top with dark chocolate or nuts.
  47. 47Top with dark chocolate or nuts.
  48. 48Top with dark chocolate or nuts.
  49. 49Serve and enjoy the healthy chocolate ice cream.
  50. 50Serve and enjoy the healthy chocolate ice cream.
  51. 51Serve and enjoy the healthy chocolate ice cream.

Ingredients

  • 1 cup Makhana
  • 1 cup Makhana
  • 1 cup Makhana
  • 0.25 cup Almonds (skins removed)
  • 0.25 cup Almonds (skins removed)
  • 0.25 cup Almonds (skins removed)
  • 0.25 cup Cashews
  • 0.25 cup Cashews
  • 0.25 cup Cashews
  • 10 Dates
  • 10 Dates
  • 10 Dates
  • 0.33 cup Chopped dark chocolate
  • 0.33 cup Chopped dark chocolate
  • 0.33 cup Chopped dark chocolate
  • 1 tbsp Cocoa powder
  • 1 tbsp Cocoa powder
  • 1 tbsp Cocoa powder
  • 1 tsp Cocoa powder
  • 1 tsp Cocoa powder
  • 1 tsp Cocoa powder
  • 1.33 cups Hot milk
  • 1.33 cups Hot milk
  • 1.33 cups Hot milk

Equipment

BlenderFreezer-safe containerCling wrapBowl

Tips

  • This ice cream is healthy and has no added sugar, making it a perfect treat for summer.
  • Top with extra dark chocolate or nuts for added texture and flavor after blending a second time.
  • Ensure the mixture is blended smoothly for the best ice cream consistency.
  • Make sure to freeze it overnight for the optimal texture and consistency.
  • You can enjoy this as a guilt-free dessert option.
  • Made it once, and now it's a staple!