Mango Cheesecake

Serves 1
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Directions

  1. 1Cut a mango
  2. 2Cut a mango
  3. 3Cut a mango
  4. 4Add mango, cream cheese, cream, eggs and sugar to a blender
  5. 5Add mango, cream cheese, cream, eggs and sugar to a blender
  6. 6Add mango, cream cheese, cream, eggs and sugar to a blender
  7. 7Blend until smooth
  8. 8Blend until smooth
  9. 9Blend until smooth
  10. 10Pour into a 6inch springform cake pan with parchment paper
  11. 11Pour into a 6inch springform cake pan with parchment paper
  12. 12Pour into a 6inch springform cake pan with parchment paper
  13. 13Bake at 400°F for 45 minutes
  14. 14Bake at 400°F for 45 minutes
  15. 15Bake at 400°F for 45 minutes
  16. 16Cool and refrigerate for 6 hours
  17. 17Cool and refrigerate for 6 hours
  18. 18Cool and refrigerate for 6 hours

Ingredients

  • 16 oz cream cheese
  • 16 oz cream cheese
  • 16 oz cream cheese
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1.25 cup heavy cream
  • 1 mango
  • 1 mango
  • 1 mango
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar

Equipment

blender6 inch springform cake panparchment paperbaking pan