Directions
- 1Separate the Oreo cookies into two parts.
- 2Using a pestle and mortar, crush the cookie halves into a fine powder.
- 3In a bowl, mix the powdered Oreos with softened butter.
- 4Roll the mixture into a flat layer and wrap it into a roll.
- 5In another bowl, whisk together cream and powdered sugar.
- 6Spread the cream mixture over the Oreo layer.
- 7Roll up the mixture to form a log.
- 8Cut the log into slices.
- 9Top with cream and chocolate syrup.
Ingredients
- 36 Oreo cookies
- 1 package Butter
- 2 cups Cream
- 1 cup Powdered sugar
- 1 Chocolate syrup
Equipment
bowlpestle and mortarrolling pinwhiskspoonknifepastry bag
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