Oreo Ice Cream Cake Roll
Directions
- 1Separate the Oreo cookies into two parts.
- 2Separate the Oreo cookies into two parts.
- 3Separate the Oreo cookies into two parts.
- 4Using a pestle and mortar, crush the cookie halves into a fine powder.
- 5Using a pestle and mortar, crush the cookie halves into a fine powder.
- 6Using a pestle and mortar, crush the cookie halves into a fine powder.
- 7In a bowl, mix the powdered Oreos with softened butter.
- 8In a bowl, mix the powdered Oreos with softened butter.
- 9In a bowl, mix the powdered Oreos with softened butter.
- 10Roll the mixture into a flat layer and wrap it into a roll.
- 11Roll the mixture into a flat layer and wrap it into a roll.
- 12Roll the mixture into a flat layer and wrap it into a roll.
- 13In another bowl, whisk together cream and powdered sugar.
- 14In another bowl, whisk together cream and powdered sugar.
- 15In another bowl, whisk together cream and powdered sugar.
- 16Spread the cream mixture over the Oreo layer.
- 17Spread the cream mixture over the Oreo layer.
- 18Spread the cream mixture over the Oreo layer.
- 19Roll up the mixture to form a log.
- 20Roll up the mixture to form a log.
- 21Roll up the mixture to form a log.
- 22Cut the log into slices.
- 23Cut the log into slices.
- 24Cut the log into slices.
- 25Top with cream and chocolate syrup.
- 26Top with cream and chocolate syrup.
- 27Top with cream and chocolate syrup.
Ingredients
- 36 Oreo cookies
- 36 Oreo cookies
- 36 Oreo cookies
- 1 package Butter
- 1 package Butter
- 1 package Butter
- 2 cups Cream
- 2 cups Cream
- 2 cups Cream
- 1 cup Powdered sugar
- 1 cup Powdered sugar
- 1 cup Powdered sugar
- 1 Chocolate syrup
- 1 Chocolate syrup
- 1 Chocolate syrup
Equipment
bowlpestle and mortarrolling pinwhiskspoonknifepastry bag