Serves 1
Directions
- 1Pour the purple cake crumbs into a bowl.
- 2Add the melted butter.
- 3Mix well.
- 4Pour the mixture into a mold.
- 5Press firmly and refrigerate.
- 6Mix the softened cream cheese and sugar in a bowl until smooth.
- 7Heat milk and gelatin in a water bath until melted.
- 8Pour the milk mixture into the cream cheese mixture in two parts.
- 9Mix well.
- 10Whip the cream until thick.
- 11Add the whipped cream to the cream cheese mixture in two parts.
- 12Pour half of the mousse into the mold.
- 13Freeze for 10 minutes.
- 14Mix grape powder with a little milk.
- 15Pour into the remaining mousse.
- 16Mix well.
- 17Pour into the mold.
- 18Refrigerate for at least 4 hours.
- 19Remove from mold.
- 20Sprinkle with purple cake crumbs.
- 21Cut into squares.
- 22Garnish with grapes and wafer cookies.
Ingredients
- purple dried cake crumbs
- melted butter
- cream cheese
- sugar
- milk
- gelatin
- whipping cream
- grape powder
- grapes
- wafer cookies
Equipment
knifespatulabowlswhiskelectric mixer
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