EASY BREAD PUDDING

755 mins
Serves 1
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Directions

  1. 1Add bread to the blender.
  2. 2Add bread to the blender.
  3. 3Add bread to the blender.
  4. 4Add milk to the blender.
  5. 5Add milk to the blender.
  6. 6Add milk to the blender.
  7. 7Add condensed milk to the blender.
  8. 8Add condensed milk to the blender.
  9. 9Add condensed milk to the blender.
  10. 10Blend all ingredients except sugar.
  11. 11Blend all ingredients except sugar.
  12. 12Blend all ingredients except sugar.
  13. 13Use a medium pan over medium high heat and add sugar, let it cook until a deep golden caramel forms. Then, pour the golden caramel into an angel cake pan.
  14. 14Use a medium pan over medium high heat and add sugar, let it cook until a deep golden caramel forms. Then, pour the golden caramel into an angel cake pan.
  15. 15Use a medium pan over medium high heat and add sugar, let it cook until a deep golden caramel forms. Then, pour the golden caramel into an angel cake pan.
  16. 16Add the bread pudding batter to the angel cake pan with the caramel.
  17. 17Add the bread pudding batter to the angel cake pan with the caramel.
  18. 18Add the bread pudding batter to the angel cake pan with the caramel.
  19. 19Place the angel cake pan in a large pot with water.
  20. 20Place the angel cake pan in a large pot with water.
  21. 21Place the angel cake pan in a large pot with water.
  22. 22Bake the pudding.
  23. 23Bake the pudding.
  24. 24Bake the pudding.
  25. 25Chill the pudding overnight.
  26. 26Chill the pudding overnight.
  27. 27Chill the pudding overnight.
  28. 28Slice and serve the bread pudding.
  29. 29Slice and serve the bread pudding.
  30. 30Slice and serve the bread pudding.

Ingredients

  • 300 gr bread
  • 300 gr bread
  • 300 gr bread
  • 2.5 cups milk
  • 2.5 cups milk
  • 2.5 cups milk
  • 28 oz condensed milk
  • 28 oz condensed milk
  • 28 oz condensed milk
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 2 tbsp vanilla extract
  • 2 tbsp vanilla extract
  • 2 tbsp vanilla extract
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar

Equipment

blendermedium panangel cake panlarge potfoiltoothpick

Tips

  • Preheat your oven to 400°F.
  • Cover with foil and place cake pan in a large pot with 3 inches of water, cover and bake for 35 minutes, or until toothpick runs clean. The top should be mildly firm to the touch.
  • Let cool at room temp, refrigerate over night and enjoy!