Directions
- 1Add bread to the blender.
- 2Add milk to the blender.
- 3Add condensed milk to the blender.
- 4Blend all ingredients except sugar.
- 5Use a medium pan over medium high heat and add sugar, let it cook until a deep golden caramel forms. Then, pour the golden caramel into an angel cake pan.
- 6Add the bread pudding batter to the angel cake pan with the caramel.
- 7Place the angel cake pan in a large pot with water.
- 8Bake the pudding.
- 9Chill the pudding overnight.
- 10Slice and serve the bread pudding.
Ingredients
- 300 gr bread
- 2.5 cups milk
- 28 oz condensed milk
- 3 eggs
- 2 tbsp vanilla extract
- 1 cup sugar
Equipment
blendermedium panangel cake panlarge potfoiltoothpick
Tips
- Preheat your oven to 400°F.
- Cover with foil and place cake pan in a large pot with 3 inches of water, cover and bake for 35 minutes, or until toothpick runs clean. The top should be mildly firm to the touch.
- Let cool at room temp, refrigerate over night and enjoy!
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